clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Cobbler Egg Rolls

The crunchy egg rolls, crispy and sweet crust, and saucy peach filling create a unique experience for all senses. The mix of flavors, smells, and textures will overwhelm you with pleasure. And you don’t have to spend hours in the kitchen preparing this delicious dessert; it will take 45 minutes from start to finish. 


  • 1 large can of Peaches, drained and diced
  • 10 Egg Roll Wrappers
  • 1 tbsp Cornstarch
  • ¼ cup water
  • 1 Egg, large, beaten well
  • 1 tbsp PLUS 1 tsp Cinnamon, divided
  • ¼ cup Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon juice
  • 2 tbsp Butter, melted
  • ½ cup Brown Sugar


  1. Combine water and cornstarch in a small bowl. Mix well until no clumps are visible.
  2. Add the diced peaches into a skillet over medium-high. 
  3. Pour the cornstarch mixture into the peaches. Mix well and cook until the sauce thickens.
  4.  Add the vanilla,1 teaspoon cinnamon, and lemon juice. Mix well to combine. 
  5. Remove the peach filling from the heat and set it aside to cool.
  6. Spread one egg roll and add the filling on one end. Fold the ends and roll the egg roll.
  7. Combine the usage and cinnamon.
  8. Brush the seams with a beaten egg to close them. Coat with melted butter and cinnamon sugar mixture. 
  9. Place over a baking sheet lined with parchment paper. 
  10. Repeat with the remaining egg rolls. 
  11. Preheat the oven to 400 degrees F and bake for 15 to 20 minutes.
  • Author: Marie
  • Category: Dessert
  • Method: Oven
  • Cuisine: American