Are you craving a hearty and aromatic treat with a robust fruity flavor? The peach cobbler egg rolls are fragrant, flavorful, and crunchy. The simplified version of the traditional peach cobbles has a modern twist; we wrapped the aromatic peachy filling in egg rolls and smothered them in butter and cinnamon sugar.
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The saucy peach cobbler filling adds an exotic flavor and cozy cinnamon aroma. Then, we covered the egg rolls in melted butter for that extra crunch and buttery flavor. If you were thinking that we’re done here, you are wrong. Next, we coat them in cinnamon sugar for that sweet crust.
The result is a delicious treat served in individual portions. And did we mention the sweet and buttery aroma that spreads during baking? The combination of butter, peach, and cinnamon smell fills your kitchen with comfort and coziness.
And the best thing? You don’t need to be a baking expert to prepare delicious peach cobbler egg rolls. This recipe is quite simple and easy! Follow our instructions and prepare a delightful treat for your family or guests!
What makes this recipe so unique?
The crunchy egg rolls, crispy and sweet crust, and saucy peach filling create a unique experience for all senses. The mix of flavors, smells, and textures will overwhelm you with pleasure. And you don’t have to spend hours in the kitchen preparing this delicious dessert; it will take 45 minutes from start to finish.
What to serve it with?
You can serve the peach cobbler egg rolls with a scoop of vanilla ice cream. The creamy and cold ice cream contrasts with the crunchy egg rolls. If you prefer something light, go with whipped cream. Or drizzle some custard cream for that velvet touch. We also like to top with chopped almonds or pecans to add a nutty flavor.
Ingredients:
- Peaches, drained and diced
- Egg Roll Wrappers
- Cornstarch
- Water
- Egg
- Cinnamon
- Sugar
- Vanilla Extract
- Lemon juice
- Butter
- Brown Sugar
How to make Peach Cobbler Egg Rolls:
Step 1. Combine water and cornstarch in a small bowl. Mix well until no clumps are visible.
Step 2. Add the diced peaches into a skillet over medium-high.
Step 3. Pour the cornstarch mixture into the peaches. Mix well and cook until the sauce thickens.
Step 4. Add the vanilla,1 teaspoon cinnamon, and lemon juice. Mix well to combine.
Step 5. Remove the peach filling from the heat and set it aside to cool.
Step 6. Spread one egg roll and add the filling on one end. Fold the ends and roll the egg roll.
Step 7. Combine the usage and cinnamon.
Step 8. Brush the seams with a beaten egg to close them. Coat with melted butter and cinnamon sugar mixture.
Step 9. Place over a baking sheet lined with parchment paper.
Step 10. Repeat with the remaining egg rolls.
Step 11. Preheat the oven to 400 degrees F and bake for 15 to 20 minutes.
PrintPeach Cobbler Egg Rolls
The crunchy egg rolls, crispy and sweet crust, and saucy peach filling create a unique experience for all senses. The mix of flavors, smells, and textures will overwhelm you with pleasure. And you don’t have to spend hours in the kitchen preparing this delicious dessert; it will take 45 minutes from start to finish.
Ingredients
- 1 large can of Peaches, drained and diced
- 10 Egg Roll Wrappers
- 1 tbsp Cornstarch
- ¼ cup water
- 1 Egg, large, beaten well
- 1 tbsp PLUS 1 tsp Cinnamon, divided
- ¼ cup Sugar
- 1 tsp Vanilla Extract
- 1 tsp Lemon juice
- 2 tbsp Butter, melted
- ½ cup Brown Sugar
Instructions
- Combine water and cornstarch in a small bowl. Mix well until no clumps are visible.
- Add the diced peaches into a skillet over medium-high.
- Pour the cornstarch mixture into the peaches. Mix well and cook until the sauce thickens.
- Add the vanilla,1 teaspoon cinnamon, and lemon juice. Mix well to combine.
- Remove the peach filling from the heat and set it aside to cool.
- Spread one egg roll and add the filling on one end. Fold the ends and roll the egg roll.
- Combine the usage and cinnamon.
- Brush the seams with a beaten egg to close them. Coat with melted butter and cinnamon sugar mixture.
- Place over a baking sheet lined with parchment paper.
- Repeat with the remaining egg rolls.
- Preheat the oven to 400 degrees F and bake for 15 to 20 minutes.
- Category: Dessert
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.