Peachy Peach Dumplings

Are you looking for simple recipes that don’t require much time? The Peachy Peach Dumplings are the perfect choice when you don’t have enough time but still want to treat yourself to something sweet. They are popular in the southern states, and today, I will share the recipe with you. I used store-bought crushed rolls to make this, but for convenience.

This recipe features the convenience of store-bought crushed channel rolls and the amazing flavor of peaches smothered in cinnamon sugar. Even though it sounds so simple, the result will blow your mind. I like to serve the peach dumplings while still warm together with a scoop of vanilla ice cream.

I just love how the creamy ice cream pairs nicely with the crispy dough and juicy peach. And there is one secret trick to prepare the peach dumplings that I will share with you. And it makes a huge difference in preparing tender and flavorful dumplings.

They are the perfect snack to treat yourself on an exhausting day. The peach dumplings are also ideal for brunch with friends. Feeding a crowd, the small dumplings are ideal finger foods.

Are you ready? Let’s get started!

Ingredients:

• Peaches, drained
• Crescent roll dough
• Butter
• Light brown sugar
• Granulated sugar
• Ground cinnamon, combined with the granulated sugar
• Sprite or another brand of lemon-lime soda
• Vanilla ice cream for serving

How to make Peachy Peach Dumplings:

Preheat the oven to 350°F and grease a 9×13 baking pan.

Separate the crescent dough into triangles and place one or two peach slices on the long end of the crescent rolls.

Add sugar and cinnamon over each. Roll the dough around the peaches and press the end to secure it.

Align the dough over the greased baking sheet. Once you’re done with that, add the butter to a microwave-safe bowl and melt it in the microwave.

Brush the dumplings with a generous amount of melted butter.

Pour the soda in the baking dish around the crescent roll dough and not on the top.

Bake for 30-35 minutes or until it is light golden.

Serve and enjoy!

What is the secret for the best peach dumplings? 

I added some lemon-lime soda to the baking dish. During baking, the water evaporates and helps the crushed rolls cook evenly. But also, it adds a little bit of flavor and sweetness. 

Can I use fresh peaches instead of canned ones? 

I used canned peaches for this recipe just for the sake of convenience. But you can also use fresh peaches sliced thinly. But make sure to peel it first, so you won’t have to taste the peel.

How to store it?

The peach dumplings are fine if left up to 24 hours on the counter but can last longer if left in the fridge. Plus, I love when they’re cold. Simply serve them with a scoop of vanilla ice cream and enjoy the crispy and tender dough.

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