Ingredients
Scale
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar, sifted
- 1 cup Pecans or Walnuts
- 2 sticks, (1 cup) butter, unsalted
- 5 ounces of Evaporated milk
- ¼ tsp salt
- 1 tsp Vanilla Extract
- Nonstick spray
Instructions
- Take a 9×5 loaf pan, grease it with cooking spray, and line it with parchment paper.
- Add brown sugar and butter to a saucepan over medium-high. Let it cook for 3 minutes or until the butter and sugar melt and form a mixture.
- Pour in the evaporated milk and bring the mixture to a boil. Remove the saucepan and let it cool for half an hour.
- Stir in vanilla and salt. Add the confectioner’s sugar gradually while mixing. Add chopped nuts and stir gently. Pour the mixture into the loaf pan and refrigerate for 30 minutes or until set. Slice and enjoy!