Hello, fudge lovers! Today, we have a special recipe just for you! The Penuche fudge is a decadent dessert that will conquer your heart. While everyone else is making chocolate fudge, it is up to you to stand out and offer something different. We feature a slight twist of the classic: a rich white fudge enhanced with the strong nutty flavor of chopped pecans or walnuts. This is an excellent recipe for the holidays but also a great year-round option. Both adults and kids will enjoy this decadent and elegant dessert, so prepare a double bath to have enough for everyone.
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As soon as you bite into the fudgy goodness, you will feel the velvety texture melting in your mouth. The crunchy nuts enhance the flavor with their pungent aroma while contrasting with the gooey layers. This made your mouth water, so let’s start preparing this recipe!
What makes this recipe so unique?
The penuche fudge features a slight twist to the classic fudge recipe. We felt the strong flavor of butter and vanilla stand out, complementing it with crunchy nuts for that earthy flavor. While everyone is making chocolate fudge, stand out from the crowd and serve a piece of this decadent treat to your parties and gatherings. And the best part? You can make a large batch ahead and serve a crowd. We bet everyone will be asking you for the recipe!
Can I substitute nuts?
Feel free to switch the pecans with walnuts to make the penuche fudge. You can also go for crushed almonds or hazelnuts to achieve a slightly different flavor. But don’t forget that you can add some coconut shavings for a tropical version of this delight.
Can I make it ahead of time?
Yes, you can make the penuche fudge ahead of time and serve it when you need it. It can last up to 5 days in the fridge if stored in an airtight container. Do you want your fudge to stay for one month? Pop it in the freezer and defrost when ready to eat. This is why you always have a delicious dessert handy without spending time preparing it.
Ingredients:
- Light Brown Sugar
- Confectioners Sugar
- Pecans or Walnuts
- Butter
- Evaporated milk
- Salt
- Vanilla Extract
- Nonstick spray
How to make Penuche Fudge:
Step 1. Take a 9×5 loaf pan, grease it with cooking spray, and line it with parchment paper.
Step 2. Add brown sugar and butter to a saucepan over medium-high. Let it cook for 3 minutes or until the butter and sugar melt and form a mixture.
Step 3. Pour in the evaporated milk and bring the mixture to a boil. Remove the saucepan and let it cool for half an hour.
Step 4. Stir in vanilla and salt. Add the confectioner’s sugar gradually while mixing. Add chopped nuts and stir gently.
Pour the mixture into the loaf pan and refrigerate for 30 minutes or until set.
Slice and enjoy!
PrintPenuche Fudge
As soon as you bite into the fudgy goodness, you will feel the velvety texture melting in your mouth. The crunchy nuts enhance the flavor with their pungent aroma while contrasting with the gooey layers. This made your mouth water, so let’s start preparing this recipe!
Ingredients
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar, sifted
- 1 cup Pecans or Walnuts
- 2 sticks, (1 cup) butter, unsalted
- 5 ounces of Evaporated milk
- ¼ tsp salt
- 1 tsp Vanilla Extract
- Nonstick spray
Instructions
- Take a 9×5 loaf pan, grease it with cooking spray, and line it with parchment paper.
- Add brown sugar and butter to a saucepan over medium-high. Let it cook for 3 minutes or until the butter and sugar melt and form a mixture.
- Pour in the evaporated milk and bring the mixture to a boil. Remove the saucepan and let it cool for half an hour.
- Stir in vanilla and salt. Add the confectioner’s sugar gradually while mixing. Add chopped nuts and stir gently. Pour the mixture into the loaf pan and refrigerate for 30 minutes or until set. Slice and enjoy!
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.