Slow cooker crunch spaghetti

Few recipes better capture the comforting and nostalgic feeling of a hearty bowl of spaghetti than this Slow Cooker Church Supper Spaghetti recipe. This recipe, which draws inspiration from traditional Sunday dinner fare or local church potlucks, emphasizes simplicity, taste, and sharing with those you care about. You can have rich, savory spaghetti that tastes like it’s been simmering for hours without spending your entire day in the kitchen by using a few basic ingredients and letting the slow cooker do the majority of the work. Rich in flavor, the meat sauce coats every pasta strand flawlessly and is adaptable enough to appeal to both children and adults. This is the type of meal that makes everyone want more and warms their hearts.

What Makes This Recipe My Favorite?

This recipe unites people, which is why I adore it. It’s a one-pot wonder that consistently produces delicious results and smells wonderful while cooking. The spaghetti gets that rich, home-cooked flavor without any stress thanks to the slow cooker’s ability to create a very rich sauce and let the flavors blend harmoniously. Additionally, it’s ideal for feeding a large group at a potluck, family dinner, or church supper, or for hectic weekdays.

Serving Recommendations

Serve your Slow Cooker Church Supper Spaghetti with buttery dinner rolls, garlic bread, or a crisp green salad. For a little extra flair, sprinkle red pepper flakes and freshly grated Parmesan cheese over the spaghetti. To counterbalance the richness of the sauce, it tastes great with a cold glass of iced tea or sparkling water.

Freezing and Storage

You can keep leftovers in the fridge for up to four days if you store them in an airtight container. Cooked spaghetti and sauce can be frozen for up to three months in separate portions for extended storage. Warm again in the microwave or on the stovetop over low heat until thoroughly heated. When you want a hearty meal ready to go or for quick weeknight dinners, freezing portions comes in very handy.

Different Iterations of the Recipe

This is a very flexible recipe. For a different taste, use ground beef instead of ground chicken, turkey, or sausage. Use lentils, mushrooms, or a combination of vegetables in place of meat if you’re a vegetarian. For extra depth, you can also add some Italian herbs, red pepper flakes, or a little balsamic vinegar. Rich and decadent, the sauce becomes ultra-creamy when a little cream or ricotta cheese is added.

Slow cooker crunch spaghetti

This recipe, which draws inspiration from traditional Sunday dinner fare or local church potlucks, emphasizes simplicity, taste, and sharing with those you care about. You can have rich, savory spaghetti that tastes like it’s been simmering for hours without spending your entire day in the kitchen by using a few basic ingredients and letting the slow cooker do the majority of the work.

Print Recipe Pin Recipe

Course: Dinner, Main Course, Pasta

Cuisine: American, Italian

Ingredients Method

Ingredients

  

• 2 pounds ground beef
• 1 large onion chopped
• 4 cloves garlic minced
• 2 cans 28 oz each crushed tomatoes
• 1 can 15 oz tomato sauce
• 1 can 6 oz tomato paste
• 1/2 cup red wine optional
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 pound spaghetti

Method

 

1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes, or until the onions are soft and translucent.
   
3. Transfer the beef and onion mixture to your slow cooker. Add crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, dried basil, oregano, parsley, crushed red pepper flakes, salt, and pepper. Stir until all ingredients are combined.
   
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
5. About 20-30 minutes before serving, cook the spaghetti according to package directions until al dente. Drain well.
6. Add the cooked spaghetti to the slow cooker and gently toss with the sauce to coat evenly.
   
7. Let the spaghetti sit in the slow cooker for another 10 minutes so it can absorb the flavors. Serve hot, garnished with fresh Parmesan or parsley if desired.
   
8. Enjoy!
   

Ann