Snickers Fudge

Do you want to recreate the flavor of your favorite candy? I bring you the Snickers fudge, a gooey delight enhanced with peanuts and chocolate. It has the same flavor combination as Snickers, coming in a fudge form to please your senses and satisfy your sugar cravings.

I like to slice these into small squares and serve them in mini muffin paper. Then, I serve a nice dessert platter on my countertop. And believe me, they are gone so fast. When you check the recipe, you will understand why.

With each bite, you can feel the rich chocolate, crunchy peanuts, and a gooey caramel layer. Perfection comes in the form of small squares ready to bring joy and amaze both kids and adults. Oh, and did I tell you they are so easy to make?

Let’s get started!

What is the Snickers fudge?

This dessert is a combination of shockers bar and fudge. I added a layer of chocolate, peanut butter fudge mixture, crunchy peanuts and gooey caramel to recreate the same texture and flavor. 

Ingredients:

• Butterscotch or peanut butter chips
• Semi-sweet chocolate chips
• Peanut butter
• Evaporated milk
• Granulated sugar
• Butter
• Marshmallow cream
• Vanilla extract
• Caramels
• Salted peanuts

Instructions:

Line a 9×13 baking pan with aluminum foil. Grease it with cooking spray. Add butterscotch or peanut butter chips, half of the peanut butter, and chocolate chips into a microwave-safe bowl and melt them in the microwave. Go with a 30-second interval, mixing between each, and repeat until melted.

Pour half of this mixture over the aluminum foil into the dish. Let it sit in the fridge while doing the next one.

Add evaporated milk, sugar, and butter in a saucepan over medium heat. Simmer and cook until butter melts and sugar dissolves well, mixing constantly. Bring to a boil and remove after 5 minutes. Add remaining peanut butter and marshmallow cream and mix. Fold in the chopped peanuts.

Transfer this mixture over the chocolate layer in the baking dish. Spread it evenly with a spatula and return it to the fridge to set.

Add caramels into a microwave-safe bowl together with 1 tablespoon of water and melt them in 30-second intervals, mixing between each.

If it is too thick, you can add another tablespoon of water. Transfer the caramel mixture to the peanut butter mix. Let it sit in the fridge.

Remove the Snickers fudge from the baking dish and slice it into 1-inch squares.

Serve and enjoy!

How do you store it?

You can leave it on the countertop if you plan to consume it within 3 days. And I assure you it won’t last any longer than one day. At least it doesn’t in my home. But you can also store it in an airtight container in the fridge for up to 7 days. You can also try freezing it, but it will affect the flavor and texture.

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