Ingredients
Scale
- 4 Large tomatoes
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 4 C. Spinach raw
- ½ C. Corn
- ½ C. Cheddar cheese shredded
- Parsley for garnish
Instructions
- Preheat the oven to 375 degrees F.
- Cook the ground beef in a skillet over medium-high until brown. Drain the excess grease.
- Stir in the taco seasoning, spinach, and corn. Cook until the spinach is wilted.
- Cut the top off the tomatoes and spoon the inside to prepare it for stuffing.
- Divide the prepared filling between the tomatoes. Add shredded cheddar on top.
- Bake for 15 minutes in the preheated oven. Serve with finely chopped parsley, and enjoy.
- Category: Main
- Method: Oven
- Cuisine: American