Taco stuffed tomatoes are the ultimate summer recipe that bursts with Mexican flavors. The ripe and juicy tomato pairs perfectly with the Mexican filling enhanced with spices and creamy cheddar cheese on top. It is a perfect alternative to tacos, keeping the authentic flavors while providing a fresh option ideal for your summer get-togethers.
Serving with finely chopped parsley on top is optional but adds some extra flavor despite enhancing the presentation.
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What makes this recipe so unique?
The taco-stuffed tomatoes are a healthier alternative to your favorite Mexican comfort food. So, update your regular taco night routine with a fresh and simple recipe. You still get the aromatic taco filling and all its unique flavors without excess carbs. The ingredients are easy to find and inexpensive, making it the ultimate fit for any occasion. Look no further if you’re looking for a fun family weeknight recipe. But they can also be served as appetizers for your next family gathering. Regarding taco seasoning, you can choose the store-bought packets or go a step forward and make your mix.
How do you choose the perfect tomatoes?
While tomatoes would work fine for a salad, you must be careful when choosing a hotel for this recipe. First, you need them to be large enough to hold the filling. You want the tomatoes to be ripe, juicy, and firm. Avoid overripe and soggy tomatoes, as they won’t be the ideal candidate for stuffing.
What to serve it with?
The taco-stuffed tomatoes already have a ton of flavor and lots of protein, so we suggest you serve them with carbs. Serve them with a side of roasted baby potatoes with a blistered and crunchy crust. Or, prepare a simple potato mash to let the taco seasoning flavor stand out. Anything simple will highlight the summer flavors of this recipe without overpowering them.
Can I substitute the cheese?
Cheddar enhances the recipe with its string and sharp flavor, but you can use any type of cheese that melts smoothly. Monterey Jack is another excellent option for that creamy and cheesy touch you’re craving. Cotija cheese is the traditional Mexican choice when preparing tacos, so go with it to feel the authentic flavor.
Ingredients:
- Tomatoes
- Ground beef
- Taco seasoning
- Spinach raw
- Corn
- Cheddar cheese shredded
- Parsley for garnish
How to make Taco Stuffed Tomatoes:
Step 1. Preheat the oven to 375 degrees F.
Step 2. Cook the ground beef in a skillet over medium-high until brown. Drain the excess grease.
Step 3. Stir in the taco seasoning, spinach, and corn. Cook until the spinach is wilted.
Step 4. Cut the top off the tomatoes and spoon the inside to prepare it for stuffing.
Step 5. Divide the prepared filling between the tomatoes. Add shredded cheddar on top.
Step 6. Bake for 15 minutes in the preheated oven. Serve with finely chopped parsley, and enjoy.
PrintTaco Stuffed Tomatoes
Taco stuffed tomatoes are the ultimate summer recipe that bursts with Mexican flavors. The ripe and juicy tomato pairs perfectly with the Mexican filling enhanced with spices and creamy cheddar cheese on top.
Ingredients
- 4 Large tomatoes
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 4 C. Spinach raw
- ½ C. Corn
- ½ C. Cheddar cheese shredded
- Parsley for garnish
Instructions
- Preheat the oven to 375 degrees F.
- Cook the ground beef in a skillet over medium-high until brown. Drain the excess grease.
- Stir in the taco seasoning, spinach, and corn. Cook until the spinach is wilted.
- Cut the top off the tomatoes and spoon the inside to prepare it for stuffing.
- Divide the prepared filling between the tomatoes. Add shredded cheddar on top.
- Bake for 15 minutes in the preheated oven. Serve with finely chopped parsley, and enjoy.
- Category: Main
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.