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Slow cooker amish glazed carrots

A simple vegetable is transformed into a sweet, buttery, melt-in-your-mouth treat with this Slow Cooker Amish Glazed Carrots recipe, which is appropriate for any occasion. Only a slow cooker can give the carrots the deep flavors of butter, brown sugar, and a touch of sweetness, so the magic happens gradually.
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Course: Appetizer, Side Dish, Vegan
Cuisine: American, Amish
Ingredients Method

Ingredients
  

  • 2 pounds carrots peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

Method
 

  1. Place the peeled and sliced carrots into the slow cooker, spreading them evenly across the bottom.
  2. In a small bowl, whisk together the brown sugar, melted butter, water, apple cider vinegar, salt, black pepper, and ground cinnamon until smooth.
  3. Pour the glaze mixture over the carrots, stirring gently to coat them evenly.
  4. Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are fork-tender and glazed beautifully.
  5. Before serving, stir the carrots once more to ensure they are evenly coated with the sweet, buttery glaze. Serve warm and enjoy!
  6. Enjoy!