Glazed carrots are one of the few side dishes that perfectly encapsulate the goodness of home cooking when it comes to comfort food. A simple vegetable is transformed into a sweet, buttery, melt-in-your-mouth treat with this Slow Cooker Amish Glazed Carrots recipe, which is appropriate for any occasion. Only a slow cooker can give the carrots the deep flavors of butter, brown sugar, and a touch of sweetness, so the magic happens gradually. In addition to being a crowd-pleaser, this dish is a great way to liven up your dinner table with some color, flavor, and nostalgia.
What Makes This Recipe My Favorite?
This recipe is so flavorful and easy to make that I adore it. Even though it’s almost hands-off, the slow cooker does all the work, producing tender carrots with a gorgeous, glossy glaze that tastes like it took hours to prepare. A versatile addition to any meal, the sweet-savory combination goes well with meats like roast chicken, turkey, or pork.
Serving Recommendations
Serve these Amish glazed carrots as an accompaniment to Sunday roasts, holiday dinners, or any weeknight meal that needs a little more coziness. For a well-balanced and aesthetically pleasing plate, serve them with roasted meats, mashed potatoes, or a simple green salad. They also add a pop of orange color and sweetness to your spread, making them a great addition to a festive buffet.
Freezing and Storage
You can keep leftover glazed carrots in the fridge for up to four days if you store them in an airtight container. Simply reheat them in a small pan over medium heat or in the microwave until thoroughly heated. The carrots can be frozen for up to two months if you put them in a freezer-safe container. Refrigerate overnight to thaw, then gently reheat.
Different Iterations of the Recipe
Feel free to experiment with this recipe! For added warmth and taste, you can add a dash of orange juice or a pinch of cinnamon. Add some fresh thyme sprigs or a pinch of garlic powder for a savory twist. For a slightly deeper, richer sweetness, you can also use some maple syrup in place of some of the brown sugar. To create a vibrant, filling medley, you can even incorporate additional root vegetables, such as sweet potatoes or parsnips.
These Slow Cooker Amish Glazed Carrots will quickly become a mainstay in your recipe library, whether you’re serving them for a holiday feast or simply want a hearty side dish for your weeknight supper.
Slow cooker amish glazed carrots
Ingredients
Method
- Place the peeled and sliced carrots into the slow cooker, spreading them evenly across the bottom.
- In a small bowl, whisk together the brown sugar, melted butter, water, apple cider vinegar, salt, black pepper, and ground cinnamon until smooth.
- Pour the glaze mixture over the carrots, stirring gently to coat them evenly.
- Cover the slow cooker and cook on low for 4–5 hours, or until the carrots are fork-tender and glazed beautifully.
- Before serving, stir the carrots once more to ensure they are evenly coated with the sweet, buttery glaze. Serve warm and enjoy!
- Enjoy!
Ann Bennett is a retired Chef, freelance writer, recipe developer, and cookbook author. Originally from North America and now based in the United Kingdom, she is the creator of the award-winning blog “The English Kitchen.” Her work focuses on debunking the myths of English cookery by adding a unique North American spin to traditional recipes.
