Italian Sub Squares are a must-try if you’re searching for a portable, entertaining way to savor every flavor of a traditional Italian sub. These flavorful squares have a soft, buttery crust with layers of salami, ham, provolone, crisp vegetables, and a zesty Italian dressing—everything we love about deli sandwiches. They are as aesthetically pleasing as they are delicious, making them ideal for informal get-togethers, game days, or even a family dinner. Additionally, they’re so simple to prepare that you’ll want to make them again and again.
What Makes This Recipe My Favorite?
Italian Sub Squares strike the ideal mix between taste and convenience, which is why I adore them. You can bake an entire pan at once rather than assembling a sandwich every time you want a snack or lunch. The crust is soft with a hint of crunch around the edges, and each bite is packed with layers of meats, cheeses, and fresh vegetables. Every bite pops thanks to the tangy kick from the Italian dressing. It’s a fun way to serve sandwiches without having to do all the preparation work, and it’s comfort food with a hint of freshness.
Serving Recommendations
Italian Sub Squares are very adaptable. For a gooey, melty cheese experience, serve them warm. Alternatively, let them cool and cut into small squares for potlucks and parties. They go very well with chips, pickles, or a crisp side salad. Serve with pasta or soup on the side for a heartier meal. These squares travel well and taste just as good the next day, making them ideal for packed lunches.
Freezing and Storage
Remaining Italian Sub Squares can be kept in the refrigerator for up to four days in an airtight container. Just reheat in the microwave or in the oven until thoroughly heated. These squares freeze beautifully as well. For up to three months, wrap them tightly in foil and plastic wrap. To maintain the texture of the crust, thaw overnight in the refrigerator and reheat in the oven just before serving.
Different Iterations of the Recipe
The adaptability of Italian Sub Squares is what makes them so lovely. Replace the meats with roast beef, turkey, or even roasted vegetables for a vegetarian alternative. For a softer taste, try provolone or mozzarella instead. Additionally, you can try different dressings; a creamy ranch or even a balsamic vinaigrette can change the flavor profile. For added zing, add sun-dried tomatoes, banana peppers, or olives.
Delicious, entertaining, and simple to prepare, Italian Sub Squares are sure to please any crowd, whether they are being served at a party, casual lunch, or as a snack on game day.
Italian Sub Squares
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared dish, sealing seams and pressing slightly up the sides.
- Layer half of the ham, salami, and provolone cheese evenly over the dough.
- Spread the pepperoni, banana pepper rings, and roasted red peppers on top of the meat and cheese.
- Sprinkle the Italian seasoning evenly over the top.
- Layer the remaining ham, salami, and provolone cheese over the pepper mixture.
- Unroll the second can of crescent rolls and carefully place it over the layers, pressing the edges and seams to seal.
- Brush the top with olive oil and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow the dish to cool for a few minutes before cutting into squares. Serve warm, optionally with fresh lettuce and tomato slices on the side.
- Enjoy!
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