Are you looking for ways to introduce more vegetables to your everyday meals? Look no further because the Crack Green Beans is the recipe for you. With lots of tender green beans smothered in a sweet sauce, this meal is excellent for updating your dinner routine. The rich sauce is the secret ingredient that adds a sweet and tangy note.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
We added some crunchy bacon crumbles to add flavor, but you can omit them if you prefer a lighter version.
What makes this recipe so unique?
The recipe stands out with the flavorful sauce featuring a sweet and savory combination. Green beans might not be everyone’s favorite, we understand. If you want to increase your intake of veggies, this recipe is ideal. The Crack Green Beans combines green beans and crumbly bacon smothered in a buttery and flavorful sauce. The flawless balance of soy sauce and brown sugar is the secret trick. And did we mention the convenience? With the easy prep and simple ingredients, this will become your favorite weeknight dinner.
Can I use frozen or fresh green beans?
Yes, you can use fresh or frozen green beans if you prefer. The canned green beans are there for convenience; they speed up the cooking process. If you want to use fresh ones, adjust the cooking time to ensure they are thoroughly cooked.
What to serve it with?
The green bean casserole pairs well with a variety of main dishes. The rich vegetable content is ideal for pairing with meats. Serve it alongside a juicy piece of grilled steak for a gourmet dinner. Or add roasted chicken to the plate for a complete meal. Are you looking for the ideal side dish for holiday gatherings and potlucks? This recipe is the perfect candidate. With a flavorful, buttery sauce and crumbly bacon, it is a strong side dish perfect to be served with neutral main dishes.
Can I make it ahead of time?
Yes, you can make the green beans ahead of time. Prepare the ingredients in the baking dish and refrigerate them until you’re ready for baking. This way, you will save some precious time but still get to enjoy the taste of fresh homemade food straight from the oven.
Ingredients:
- Green beans
- Slices of bacon cooked to be crispy
- Brown sugar-packed
- Unsalted butter
- Low-sodium soy sauce
- Garlic powder
How to make Crack Green Beans:
Step 1. Preheat the oven to 350 degrees F. Grease a 9X13-inch casserole dish with cooking spray and set aside.
Step 2. Add the butter to a saucepan and melt it on the stovetop.
Step 3. Combine garlic powder and brown sugar in a small bowl.
Step 4. Add the melted butter and low-sodium soy sauce to the garlic powder mixture. Stir to combine.
Step 5. Crumble the cooked bacon.
Step 6. Add the green beans and bacon crumbs to the casserole dish. Add the butter mixture over the contents of the casserole dish. Bake for 40 minutes. Let it cool before cutting a piece.
Print
Crack Green Beans
Are you looking for ways to introduce more vegetables to your everyday meals? Look no further because the Crack Green Beans is the recipe for you. With lots of tender green beans smothered in a sweet sauce, this meal is excellent for updating your dinner routine.
Ingredients
- 5 cans 8 oz green beans
- 12 slices of bacon cooked to be crispy
- ⅔ C light brown sugar-packed
- ¼ C unsalted butter
- 7 tsp low sodium soy sauce
- 1 ½ tsp garlic powder
Instructions
- Preheat the oven to 350 degrees F. Grease a 9X13-inch casserole dish with cooking spray and set aside.
- Add the butter to a saucepan and melt it on the stovetop.
- Combine garlic powder and brown sugar in a small bowl.
- Add the melted butter and low-sodium soy sauce to the garlic powder mixture. Stir to combine.
- Crumble the cooked bacon.
- Add the green beans and bacon crumbs to the casserole dish. Add the butter mixture over the contents of the casserole dish. Bake for 40 minutes. Let it cool before cutting a piece.
- Category: Main
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
Cowboy Casserole