Are you ready to prepare a delicious Egg Roll Stir Fry with an abundance of flavors? The Asian-style dish draws its inspiration from traditional egg rolls. They are made of meat and vegetables stuffed in dough and then fried to create a crunchy crust. Then, the stuffed dough ball is served along with aromatic dips and sauces. This meal is enjoyed as an appetizer but can also be the main dish.
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Ready to discover an easier way to enjoy the authentic flavor? The Egg Roll Stir Fry eliminates the hassle of rolling the dough and frying. Our recipe gathers the rich and exotic flavors of the filling, letting you enjoy them to the maximum. The fragrant garlic and ginger paste infuse the ground beef with flavor, resembling the flavors of your favorite takeouts.
With each bite, you can feel the tender meat and special Asian-inspired sauce. The cabbage is slightly softened but keeps the crunch, enhancing this gourmet experience. Whether you are an Asian food enthusiast or want to update your regular dinner routine, this recipe is a perfect addition. Even if you aren’t confident about your culinary skills, our recipe shares valuable tips and step-by-step instructions to make it easier. Enough talking; let’s get started so you can have your dinner ready 30 minutes from now!
What makes this recipe so unique?
The Egg Roll Stir Fry allows you to enjoy the famous Asian dish without the dough. If you want to taste the filling or avoid carbs, it fits your needs. Are you spending too much on your foot Chinese takeouts? Prepare this at home by following our instructions and impress everyone with your culinary skills. On the other hand, it is an excellent recipe to avoid breaking the bank.
Can I substitute beef?
Yes, you can omit the beef and use chicken instead. Chinese cuisine is versatile and allows you to experiment and rely on your creativity to develop a version that suits your taste. When switching the ground beef with chicken chunks, adjust the cooking time and cook until the meat is no longer pink.
Ingredients:
- Ground beef
- Soy sauce
- Chopped onion
- Shredded cabbage coleslaw mix
- Shredded carrots
- Minced garlic
- Ginger paste
- Sesame oil
- Green onions for garnish
How to make Egg Roll Stir Fry:
Step 1. Heat 1 tablespoon of sesame oil in a skillet over medium-high.
Step 2. Cook the onion and ground beef. When the meat is halfway there, add the shredded carrot. Continue until the meat is brown and the onion is tender.
Step 3. Add the shredded cabbage and mix. Cook until the cabbage is slightly softened.
Step 4. Combine the soy sauce, ginger paste, minced garlic, and remaining tablespoon of sesame oil in a small mixing bowl.
Step 5. Pour the soy sauce mixture over the beef mixture in the skillet and mix.
Step 6. Cook for about 5 minutes and serve topped with green onion.
Egg Roll Stir Fry
Are you ready to prepare a delicious Egg Roll Stir Fry with an abundance of flavors? The Asian-style dish draws its inspiration from traditional egg rolls. They are made of meat and vegetables stuffed in dough and then fried to create a crunchy crust. Then, the stuffed dough ball is served along with aromatic dips and sauces.
Ingredients
- 1 ½ lbs. Ground beef
- ¼ C. Soy sauce
- 1 C. Chopped onion
- 1 Bag shredded cabbage coleslaw mix
- ½ C. Shredded carrots
- 3 tsp. Minced garlic
- 2 tsp. Ginger paste
- 2 Tbsp. Sesame oil
- Green onions for garnish
Instructions
- Heat 1 tablespoon of sesame oil in a skillet over medium-high.
- Cook the onion and ground beef. When the meat is halfway there, add the shredded carrot. Continue until the meat is brown and the onion is tender.
- Add the shredded cabbage and mix. Cook until the cabbage is slightly softened.
- Combine the soy sauce, ginger paste, minced garlic, and remaining tablespoon of sesame oil in a small mixing bowl.
- Pour the soy sauce mixture over the beef mixture in the skillet and mix.
- Cook for about 5 minutes and serve topped with green onion.
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
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