Buttermilk biscuits are everyone’s favorite. However, we aren’t discussing the ones you make from canned dough. Preparing the biscuits from scratch is very simple and makes a huge difference. Why would you ask? They’re made with simple ingredients and take only 30 minutes to make. Being soft and buttery, they are the perfect treat when you crave something sweet and homemade.
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You’ll love the aroma that spreads during baking, inviting everyone to the kitchen to grab one. They are a house favorite with a simple yet impressive flavor that makes it impossible to stop eating them. You can cut through the middle and spread your favorite jam. You might even catch your family members sneaking into the kitchen to grab the last biscuit.
Want to learn the secrets behind preparing the best homemade buttermilk biscuits? Let’s cook together!
What makes this recipe so unique?
Making your buttermilk biscuits from scratch is a unique experience. Mixing the ingredients and feeling the buttery aroma that spreads during baking can’t be replaced with store-bought mix. And let’s not forget about the irresistible flavor. The flaky homemade biscuits smothered with strawberry jam are perfect for every day.
What to serve it with?
There is no wrong way to serve biscuits! The buttermilk biscuits have a neutral flavor profile, pairing well with savory and sweet additions. Peanut butter and jelly is the preferred combination for many. If you like a delicious combination, make a delightful sandwich. Fried egg, bacon, and a slice of cheese sandwiched between the flaky layers of the biscuit sound like the perfect breakfast idea. But also you can serve them with lunch or dinner for that extra flaky touch. Fried chicken, anyone? The southern combination is an ideal choice for a summer party. The buttery crunchiness also pairs well with rich meats smothered in gravy.
How to store them?
Let the suits cool completely and store them in an airtight container to preserve their freshness for a day or two. You can also store them in the fridge if you want to enjoy them longer.
Ingredients:
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salted Butter
- Buttermilk
How to make Homemade Buttermilk Biscuits:
Preheat the oven to 450 degrees F.
Mix all-purpose flour, baking powder, and baking soda in a large mixing bowl.
Cut the butter into small pieces and add it to the flour. It is essential to use cold butter for making buttermilk biscuits, as it will melt during baking and help create lovely layers.
Pour the buttermilk slowly and mix in the flour. Don’t overmix your dough, resulting in stiff and hard biscuits.
Knead the dough on a floured surface. Roll it to a half-inch thickness and cut out the biscuits using a biscuit cutter.
Stack them on a greased baking sheet and place them closely. This will help the biscuits rise more.
Bake them for 10-12 minutes, and enjoy them warm with butter on top!
PrintHomemade Buttermilk Biscuits
Making your buttermilk biscuits from scratch is a unique experience. Mixing the ingredients and feeling the buttery aroma that spreads during baking can’t be replaced with store-bought mix. And let’s not forget about the irresistible flavor. The flaky homemade biscuits smothered with strawberry jam are perfect for every day.
Ingredients
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Baking Soda
- ½ Salted Butter
- 1 ¼ cup Buttermilk
Instructions
- Preheat the oven to 450 degrees F.
- Mix all-purpose flour, baking powder, and baking soda in a large mixing bowl.
- Cut the butter into small pieces and add it to the flour. It is essential to use cold butter for making buttermilk biscuits, as it will melt during baking and help create lovely layers.
- Pour the buttermilk slowly and mix in the flour. Don’t overmix your dough, resulting in stiff and hard biscuits.
- Knead the dough on a floured surface. Roll it to a half-inch thickness and cut out the biscuits using a biscuit cutter.
- Stack them on a greased baking sheet and place them closely. This will help the biscuits rise more.
- Bake them for 10-12 minutes, and enjoy them warm with butter on top!
- Category: Breakfast
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.