Beef American Chop Suey

The Beef American Chop Suey is a hearty meal that will comfort you after a long day. The Chop suey is a traditional Chinese dish with meat and vegetables served with rice. This recipe made its way into the US in the 1800s as an attempt to feature an affordable meal people could make for dinner at home. Its popularity has risen through the years, becoming a part of the restaurants’ regular offers. 

Our recipe follows the idea of mixing protein with vegetables, with a modern twist to suit the everyday busy lifestyle. With a mix of vegetables, beef, and pasta, a plate of Beef American Chop Suey is a complete meal that requires no side dishes. 

The traditional version is served with rice, but this recipe mixes the macaroni for a fantastic flavor combination. The Worcestershire sauce is another secret ingredient responsible for the tangy note. 

What makes this recipe so unique?

The Americanized version of Chop Suey comes with macaroni and cheese on top to create a heartwarming meal for the weeknights. The herb mix is another secret trick for achieving the best flavor. We used parsley, basil, oregano, and garlic to infuse the meat with a solid herbal note. But you can also use Italian seasoning since it has the same herb blend. The Worcestershire sauce adds a smoky touch, pairing perfectly with the beef. You can add less or more to adjust the taste. 

Can I substitute the beef?

The recipe is versatile and can be easily adjusted to your preference. Switching the beef with ground turkey works fine whether you want to explore flavors.

Ingredients:

• Ground beef
• Olive oil
• Onion
• Green pepper
• Garlic cloves
• Salt
• Pepper
• Dried oregano
• Dried basil
• Parsley
• Worcestershire sauce
• Diced tomatoes
• Elbow macaroni

How to make Beef American Chop Suey:

Step 1. Cook the elbow macaroni as instructed on the package. You would want to have them al dente and not overcooked, and this can be done by deducting about 1 minute from the cooking time on the package. Drain and set aside.

Step 2. Heat the olive oil in a frying pan over medium heat. Add the beef and break it down with a wooden spoon. Cook for 3 minutes only and drain the grease. At this point, the meat won’t be cooked thoroughly, which is okay, 

Step 3. Add garlic, green pepper, and onion to the beef. Cook for 5 to 6 minutes or until tender. 

Step 4. Add oregano, basil, parsley, and Worcestershire sauce to the beef mixture and cook for 3 minutes.

Step 5. Add the canned tomatoes together with the liquid and reduce the heat. Cook for 10 minutes.

Step 6. Add the cooked elbow macaroni to the beef mixture and stir to combine. 

Step 7. If desired, cook for 3 more minutes and serve with shredded cheese on top. 

Beef American Chop Suey

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This Beef American Chop Suey is a hearty meal that will comfort you after a long day.

Ingredients

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• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion chopped (white or yellow onion)
• 1 green pepper chopped
• 2 garlic cloves minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon chopped parsley
• 1 tablespoon Worcestershire sauce
• 2 14.5 ounces can diced tomatoes not drained
• 1 pound elbow macaroni

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Instructions

1. Cook the elbow macaroni as instructed on the package. You would want to have them al dente and not overcooked, and this can be done by deducting about 1 minute from the cooking time on the package. Drain and set aside.
2. Heat the olive oil in a frying pan over medium heat. Add the beef and break it down with a wooden spoon. Cook for 3 minutes only and drain the grease. At this point, the meat won’t be cooked thoroughly, which is okay, 
3. Add garlic, green pepper, and onion to the beef. Cook for 5 to 6 minutes or until tender. 
4. Add oregano, basil, parsley, and Worcestershire sauce to the beef mixture and cook for 3 minutes.
5. Add the canned tomatoes together with the liquid and reduce the heat. Cook for 10 minutes.
6. Add the cooked elbow macaroni to the beef mixture and stir to combine. 
7. If desired, cook for 3 more minutes and serve with shredded cheese on top.

• Author: Marie

Marie

Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.