Get ready to indulge in a mix of sweet and tart flavors from your favorite comfort food! This blackberry cobbler is a delicious treat that will keep you coming back for more. The juicy and aromatic berries paired with a buttery and crispy crust create a unique sensation for your taste buds.

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We used blackberries as they have an intense fruity flavor, which breaks down the strong butter aroma. Serve it straight from the oven to your plate, and you will be coming back for a second piece. And don’t worry if you haven’t prepared a cobbler before; this recipe breaks down the whole process and provides easy-to-follow instructions.

Can I use frozen blackberries?

If you don’t have fresh blackberries, you can use frozen ones. After baking, you won’t notice a difference. Make sure to thaw them and drain the excess liquid before using them so the crust won’t be mushy.

Can I substitute it with other fruits?

Absolutely! The cobbler is a versatile recipe that pairs well with a wide range of fruits. Raspberries and blueberries are excellent choices if you prefer an intense berry flavor. You can also try peaches for a summer-inspired dessert.

What to serve it with?

The blackberry cobbler pairs well with creamy and sweet options. A scoop of vanilla ice cream is an excellent choice, as the richness compliments the tart blueberries. A dollop of freshly whipped cream adds that creamy touch that perfects this dessert. Want to balance out the sweetness with some tangy flavor? Add vanilla yogurt over the cobbler piece and enjoy the fruity and buttery goodness.

Can I make it ahead of time?

Even though the cobbler is best when enjoyed straight from the oven, you can store it in the fridge for later. The blackberry cobbler also freezes well, so you always have a ready-made desert. Wait for it to cool down completely and store it in airtight containers or zip-lock bags.

Ingredients:

Unsalted Butter
Dark Brown Sugar
All-purpose Flour
Baking powder
Salt
Whole Milk

Filling:

Blackberries
Cinnamon Ground
Pure Vanilla Extract
All-purpose Flour
Granulated Sugar

How to make Blackberry Cobbler:

Step 1. Preheat the oven to 375 degrees F and grease a 10-inch cast iron skillet with baking spray.

Step 2. Add the butter to the skillet and melt it in the oven.

Step 3. Add the brown sugar, baking powder, salt, and 1 ½ all-purpose flour in a mixing bowl. Mix to combine.

Step 4. Add the milk and mix well to combine.

Step 5. Add the flour mixture over the melted butter, ensuring it is spread evenly.

Step 6. Combine the blackberries, vanilla, cinnamon, 2 tbsp all-purpose flour, and sugar in a mixing bowl.

Step 7. Add the blackberry mixture over the crust in the skillet.

Step 8. Bake for about 40 minutes or until the crust has a golden color. Serve warm and enjoy.

Blackberry Cobbler

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Instructions

Preheat the oven to 375 degrees F and grease a 10-inch cast iron skillet with baking spray.
Add the butter to the skillet and melt it in the oven.
Add the brown sugar, baking powder, salt, and 1 ½ all-purpose flour in a mixing bowl. Mix to combine.
Add the milk and mix well to combine.
Add the flour mixture over the melted butter, ensuring it is spread evenly.
Combine the blackberries, vanilla, cinnamon, 2 tbsp all-purpose flour, and sugar in a mixing bowl.
Add the blackberry mixture over the crust in the skillet.
Bake for about 40 minutes or until the crust has a golden color. Serve warm and enjoy.

Author: Marie
Category: Dessert
Method: Oven

Marie

Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.