Chinese Pepper Steak with Onions

Do you want to prepare aromatic Chinese dishes and impress everyone with your skills? You are in the right place because we have the perfect recipe. The Chinese pepper steak with onions is a delicious meal with a robust flavor. It will impress every Asian food lover for sure! The cooking process is straightforward, so you don’t need to have any experience at all. 

So, what is the secret for cooking the best Chinese beef? We marinate the meat in a unique mixture that adds flavor. Tenderloin and rump steak work the best for this recipe. Slice them into thin strips and cook in an aromatic sauce. 

Are you ready to explore the flavors of Chinese cuisine and perfect your cooking skills? Let’s get this culinary journey started!

What makes this recipe so unique?

The soy sauce marinade adds flavor to the beef. We recommend marinating overnight so the meat will absorb the beautiful aromas. It would help if you didn’t discard the marinade as it is the cooking sauce during the next steps. The cornstarch thickens the sauce, melding all the flavors together. When done, serve it over a bed of long-grain rice for an authentic culinary experience. Also, don’t forget to pour some of the sauce over the meat. The rice will absorb the sauce, infusing it with the aroma. 

Can I substitute beef?

Yes, you can switch with chicken if preferred. The Chinese recipes can be made with chicken and beef, but you can also go with pork. However, don’t forget to adjust the cooking time. Cook your meat until it is thoroughly cooked. 

What to serve it with?

The Chinese steak served over a bed of rice is a complete meal. However, add a Chinese salad on the side for that crispy and fresh touch. 

Can I make it ahead of time?

Yes, you can make this email ahead of time and reheat it when ready to serve. Store the beef in an airtight container and top over the rice right before serving.

Ingredients:

• Beef
• White basmati rice
• Onions
• Cilantro
• Soy sauce
• Peanut oil
• Cornstarch
• Salt
• Ground pepper

How to make Chinese Pepper Steak with Onions:

Step 1. Cut beef into thin strips and strain it into a mixing bowl.

Step 2. Add the onion, peanut oil, soy sauce, salt, e-paper, and cornstarch. Mix well to combine.

Step 3. Place in the fridge and leave for 30 minutes so the beef will marinate in the mixture.

Step 4. Prepare the rice according to the instructions and set aside. 

Step 5. Add two tablespoons to a large skillet over medium heat. Remove the beef from the marinade, but don’t discard it. Cook the meat in batches for two minutes. Remove and set aside.

Step 6. Add a tablespoon of oil. When hot, cook the onion until tender. 

Step 7. Pour in the beef marinade and boil.

Step 8. Add the cooked beef, cilantro, salt, and pepper, and simmer for two minutes. 

Step 9. Serve over a bed of rice, and enjoy. 

Chinese Pepper Steak with Onions

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This Chinese pepper steak with onions is a delicious meal with a robust flavor. It will impress every Asian food lover for sure!

Ingredients

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• 750g Beef (tenderloin or rump steak)
• 250g white basmati rice
• 3 medium onions finely chopped
• 4 sprigs of cilantro
• 2 tbsp. tablespoon soy sauce
• 4 tbsp. peanut oil
• 1 tbsp. Cornstarch
• Salt
• Ground pepper

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Instructions

• Cut beef into thin strips and strain it into a mixing bowl.
• Add the onion, peanut oil, soy sauce, salt, e-paper, and cornstarch. Mix well to combine.
• Place in the fridge and leave for 30 minutes so the beef will marinate in the mixture.
• Prepare the rice according to the instructions and set aside. 
• Add two tablespoons to a large skillet over medium heat. Remove the beef from the marinade, but don’t discard it. Cook the meat in batches for two minutes. Remove and set aside.
• Add a tablespoon of oil. When hot, cook the onion until tender. 
• Pour in the beef marinade and boil.
• Add the cooked beef, cilantro, salt, and pepper, and simmer for two minutes. 
• Serve over a bed of rice, and enjoy.

• Author: Marie

Marie

Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.