Pasta salads are everyone’s favorite. With being affordable and easy to make, they are a real hit for everyday meals or special occasions. They pair with almost any meat, adding a fresh touch and crispness. This recipe features a fresh combination of shredded carrots, green peas, and tomato. We added some chopped bacon for that extra flavor and richness. The creamy salad dressing melds the flavors together, combining the crispy veggies and flavorful bacon.
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The salad is an excellent choice to impress your guests during your get-together or when your friends request you to bring a side dish for the potluck. But you can also prepare the bacon ranch pasta salad to enjoy daily.
The bacon ranch pasta salad is a delicious side dish to serve with meat. It can also make an excellent choice for a light lunch or dinner. Is it easy to prepare a delicious pasta salad? Let’s get to work!
What makes this recipe so unique?
The Homemade Bacon Ranch Pasta Salad is simple to make and requires only a few ingredients that you already have in your pantry. It is a simple and easy side dish to accompany your flavorful meals. Plus, you can play with the ingredients and come up with your own version. You can also omit the bacon if you need a vegetarian version of this pasta salad.
What to serve it with?
Pasta salads are very versatile and pair with many main dishes. How about serving it next to a juicy piece of grilled chicken? Sounds like an excellent idea for your next BBQ party. Also, it pairs well with fried foods. We’re thinking of serving the pasta salad with chicken tenders or fritters to introduce a touch of freshness. Serve with roasted chicken thighs, and everyone will be back for a second. Grilled veggies also pair nicely if you’re looking for a light summer feast. Beef casserole, anyone? The flavor profile approves almost anything that is meat, vegetable, or a combination.
Can I make it ahead of time?
Absolutely! The bacon ranch pasta salad is best when enjoyed cold. Also, letting it rest for a few hours melds the flavors together. Store it in an airtight container and serve it when the party starts.
Ingredients:
- Bow Tie Pasta
- Carrot Shredded
- Frozen Green Peas
- Tomato
- Bacon
- Mayonnaise
- Ranch Seasoning Mix
Instructions:
Step 1. Prepare the bow-tie pasta according to the instructions on the package, being careful not to overcook it. Drain and let the pasta cool.
Step 2. Combine the ranch seasoning and mayonnaise in a small bowl.
Step 3. Once it is completely cooled, transfer the pasta to a large bowl.
Step 4. Add the tomato, bacon, shredded carrot, green peas, and the mayonnaise-ranch mixture. Stir well until your bacon-ranch pasta salad is combined.
Step 5. Let it chill in the fridge for about 2 hours before serving.
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Homemade Bacon Ranch Pasta Salad
The Homemade Bacon Ranch Pasta Salad is simple to make and requires only a few ingredients that you already have in your pantry. It is a simple and easy side dish to accompany your flavorful meals. Plus, you can play with the ingredients and come up with your own version. You can also omit the bacon if you need a vegetarian version of this pasta salad.
Ingredients
- 1 lb. Bow Tie Pasta
- 1 Carrot Shredded
- 1 cup Frozen Green Peas Thawed
- 1 Tomato Chopped
- 1 cup. Bacon Chopped
- 1 ½ cup Mayonnaise
- 1 Packet Of Ranch Seasoning Mix
Instructions
- Prepare the bow-tie pasta according to the instructions on the package, being careful not to overcook it. Drain and let the pasta cool.
- Combine the ranch seasoning and mayonnaise in a small bowl.
- Once it is completely cooled, transfer the pasta to a large bowl.
- Add the tomato, bacon, shredded carrot, green peas, and the mayonnaise-ranch mixture. Stir well until your bacon-ranch pasta salad is combined.
- Let it chill in the fridge for about 2 hours before serving.
- Category: Salad
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
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