The Italian cream cake is the epitome of elegance, with a classic flavor that is a true crowd-pleaser. It is a delightful sensory experience featuring different textures to explore. As you take your plate, you are constantly overwhelmed with the sweet buttery smell. With each bite, you get carried away by the decadence.
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The moist and fluffy cake layers have a subtle vanilla flavor, enhanced with coconut and pecans for the nutty hint. The layers absorb the wonderful aroma of the homemade frosting while being a perfect vessel for its creaminess. The cream cheese and butter combination melts in your mouth, making you crave a second piece.
The simple recipe guarantees complete enjoyment for the taste and smell buds. Are you ready to perfect your baking skills and create an Italian cream cake from scratch? Let’s get our aprons on and get started!
What makes this recipe so unique?
Who doesn’t love a good cake? With classic vanilla flavor, it is a recipe that has become a family favorite. The itchiness of the homemade cream cheese frosting absorbs into the cake layers, making them moist. The paper is very straightforward and does not require much time. The versatile dessert is perfect for any occasion and time of the year. Whether you want to treat yourself to a delightful dessert or enjoy a delicious cake that marks a particular day, this is your go-to recipe.
Can I make it ahead of time?
Yes, you can make the Italian cream cake ahead of time, and this will let the flavors meld. It can last up to 4 days in the fridge and still be as fresh as the day you made it. You can also keep it in the freezer for up to 3 months.
Ingredients:
- White Cake Mix
- Vanilla Extract
- Buttermilk
- Eggs
- Oil
- Coconut Shredded
- Chopped pecans
For The Frosting:
- Powdered Sugar
- Cream Cheese Softened
- Vanilla Extract
- Butter Softened
Instructions:
Step 1. Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick cooking spray and set aside.
Step 2. Add the white cake mix, vanilla, oil, and eggs into a mixing bowl. Mix well to combine the batter. Add the coconut and chopped pecans into the batter and carefully fold in.
Step 3. Divide the batter between the two greased pans.
Step 4. Bake for 20 to 25 minutes or until the cake layers are thoroughly cooked. Let them cool completely before assembling the cake.
Step 5. Once the cake layers are completely cooled, you can remove them from the pans.
Step 6. Add the cream cheese, vanilla extract, softened butter, and powdered sugar to a mixing bowl.
Beat with a hand mixer until smooth and creamy.
Step 7. Place one cake layer over a cake plate. Spread some frosting over the cake layer and add the second layer.
Step 8. Spread the frosting over the top and sides. Let it chill before you cut a piece, and enjoy!
Italian Cream Cake
Who doesn’t love a good cake? With classic vanilla flavor, it is a recipe that has become a family favorite. The itchiness of the homemade cream cheese frosting absorbs into the cake layers, making them moist. The paper is very straightforward and does not require much time. The versatile dessert is perfect for any occasion and time of the year. Whether you want to treat yourself to a delightful dessert or enjoy a delicious cake that marks a particular day, this is your go-to recipe.
Ingredients
- 1 Box White Cake Mix
- 1 tsp. Vanilla Extract
- 1 ¼ cup Buttermilk
- 3 Large Eggs
- ¼ cup Oil
- 1 ½ cups. Coconut Shredded
- ¾ cup chopped pecans
For The Frosting:
- 4 cup Powdered Sugar
- 16 Oz. Cream Cheese Softened
- 2 tsp. Vanilla Extract
- 1 cup Butter Softened
Instructions
- Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick cooking spray and set aside.
- Add the white cake mix, vanilla, oil, and eggs into a mixing bowl. Mix well to combine the batter. Add the coconut and chopped pecans into the batter and carefully fold in.
- Divide the batter between the two greased pans.
- Bake for 20 to 25 minutes or until the cake layers are thoroughly cooked. Let them cool completely before assembling the cake.
- Once the cake layers are completely cooled, you can remove them from the pans.
- Add the cream cheese, vanilla extract, softened butter, and powdered sugar to a mixing bowl. Beat with a hand mixer until smooth and creamy.
- Place one cake layer over a cake plate. Spread some frosting over the cake layer and add the second layer.
- Spread the frosting over the top and sides. Let it chill before you cut a piece, and enjoy!
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
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