The pepperoni pizza bread balances gooey mozzarella, deli pepperoni, and spongy bread layers. It is perfect when craving something carb-rich and cheesy but don’t want to spend much time in the kitchen. We used store-bought bread dough to speed up the process and leave more time for enjoyment.
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The gooey mozzarella and pepperoni are sandwiched between layers of fluffy bread dough. The melted butter adds flavor and helps create a lovely golden brown crust. Slice and enjoy the pepperoni pizza bread while still warm and gooey. You can add some tomato sauce if you want to have the pizza taste.
What we love most about this recipe is its versatility. Need a quick appetizer for the last-minute guests? Roll out the dough and layer the filling. The pleasant aroma will welcome your guests. Need a snack for the hungry kids? Pepperoni pizza bread slices will satisfy their cravings. Oh, and did we mention that it is a great party food? It is a real crowd-pleaser, perfect for any occasion. Are you hosting a spring get-together or a summer outdoor gathering? Make a double batch and let everyone enjoy the excellent taste. Enough talking let’s get to work!
What makes this recipe so unique?
The simple and easy cooking process that doesn’t sacrifice taste makes this recipe unique. Once you try it, you will always have a loaf of frozen bread dough ready in the freezer. It will become your go-to recipe when you have no inspiration for cooking.
Can I substitute mozzarella and pepperoni?
Yes, you can adjust this recipe to your liking. Feel free to opt for any type of cheese that melts well, such as gouda and Colby jack. Instead of pepperoni, feel free to add salami or deli turkey.
What to serve it with?
The pepperoni pizza bread is perfect for an appetizer, snack, or breakfast. Serve with marinara sauce for dipping, as the tangy flavor lets the cheesy flavor stand out. A fresh salad with a light vinaigrette complements the appetizer.
Can I make it ahead of time?
Yes, you can prepare your pepperoni pizza bread ahead. It can last a few days in the fridge stored in an airtight container. You can also freeze them and thaw them as needed.
Ingredients:
- Bread dough
- Deli sliced pepperoni
- Shredded mozzarella cheese
- Butter
- A bit of flour for rolling out the dough
How to make Pepperoni Pizza Bread:
STEP 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
STEP 2. Sprinkle some flour over the working surface and roll out the defrosted bread dough. Form a rectangular shape with ¼ inch thickness.
STEP 3. Sprinkle shredded mozzarella over the rolled dough.
STEP 4. Layer the pepperoni slices over the mozzarella.
STEP 5. Roll the dough on the inside to form a log. Place on the baking sheet.
STEP 6. Brush the pepperoni pizza bread with melted butter.
STEP 7. Bake for 25 to 30 minutes until it is brown. Slice and enjoy.
Pepperoni Pizza Bread
The simple and easy cooking process that doesn’t sacrifice taste makes this recipe unique. Once you try it, you will always have a loaf of frozen bread dough ready in the freezer. It will become your go-to recipe when you have no inspiration for cooking.
Ingredients
- 1 Loaf frozen bread dough defrosted
- ½ lb. Deli sliced pepperoni
- 2 C. Shredded mozzarella cheese
- 2 Tbsp. Butter unsalted and melted
- A bit of flour for rolling out the dough
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- Sprinkle some flour over the working surface and roll out the defrosted bread dough. Form a rectangular shape with ¼ inch thickness.
- Sprinkle shredded mozzarella over the rolled dough.
- Layer the pepperoni slices over the mozzarella.
- Roll the dough on the inside to form a log. Place on the baking sheet.
- Brush the pepperoni pizza bread with melted butter.
- Bake for 25 to 30 minutes until it is brown. Slice and enjoy.
- Category: Main
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
