Looking for a delicious dessert or a crispy snack? The strawberry funnel cake fries are the perfect recipe to satisfy your cravings. The crunchy golden cake fries dipped in marshmallow fluff are the perfect sweet snack to make in no time. You can also serve them with any other sweet designs of your choice. In this recipe we made the batter from scratch.
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It contains a few simple ingredients such as flour, baking powder, salt milk, vanilla sugar and eggs. The chances you already have these in your pantry are huge, so there is no excuse not to make this from scratch. But we get it you might not be feeling so creative so you can always go for the store bought mix as well.
What makes this recipe so unique?
The homemade recipe for the funnel cake batter is what marks this recipe so special. It is ideal if you want to make yours from scratch instead of using the store’s mix. For easier shaping we recommend you to transfer the batter into an empty and clean condiment bottle. You can also go for a piping bag with a proper tip. Serve with powdered sugar on top and enjoy them while still hot aligned iht melted marshmallow dip.
Can I substitute the marshmallow dip?
The marshmallow dip perfectly contrasts the crunchy cake fries, but you can switch it with other options to suit your taste. You can also serve them with whipped cream and fresh strawberries. Chocolate sauce or ganache also work fine if you’re going for the decadent and rich flavor. How about drizzling them with some rich and sweet caramel sauce? With so many options you can always find the right balance of flavors to accompany your funnel cake fries.
Can I make it ahead of time?
Yes you can make the strawberry funnel cake fries ahead. Even though they are best when hot, you can reheat them in the oven at 450 F for 3 minutes.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Eggs
- White sugar
- Milk
- Vanilla
- Canola or vegetable oil
- Marshmallow creme or marshmallow fluff
How to make Strawberry Funnel Cake Fries:
Step 1. Add the all purpose flour, salt and baking soda into a large mixing bowl. Which will combine the dry ingredients.
Step 1. Add eggs, milk, vanilla and sugar to another mixing bowl. Beat with an electric mixer until foamy.
Step 1. Add the dry mixture for the first bowl gradually while constantly mixing. Mix until you have a nice thick batter with no visible lumps.
Step 1. Transfer the prepared batter into a piping bag or a bottle.
Step 1. Cover The Bottom of a deep side frying pan with one inch of oil.
Step 1. Take the piping bag or condiment bottle and create long lines in the oil.
Step 1. Fry 30 seconds to a minute per side or until they get a light golden color.
Step 1. Melt the marshmallow cream in the microwave for 15 seconds. Stir and repeat until melted. Serve and enjoy.
Strawberry Funnel Cake Fries
Looking for a delicious dessert or a crispy snack? The strawberry funnel cake fries are the perfect recipe to satisfy your cravings. The crunchy golden cake fries dipped in marshmallow fluff are the perfect sweet snack to make in no time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup white sugar
- 1/2 cup milk
- 1 tsp vanilla
- 3–4 cups canola or vegetable oil
- 1 jar marshmallow creme or marshmallow fluff
Instructions
- Add the all purpose flour, salt and baking soda into a large mixing bowl. Which will combine the dry ingredients.
- Add eggs, milk, vanilla and sugar to another mixing bowl. Beat with an electric mixer until foamy.
- Add the dry mixture for the first bowl gradually while constantly mixing. Mix until you have a nice thick batter with no visible lumps.
- Transfer the prepared batter into a piping bag or a bottle.
- Cover The Bottom of a deep side frying pan with one inch of oil.
- Take the piping bag or condiment bottle and create long lines in the oil.
- Fry 30 seconds to a minute per side or until they get a light golden color.
- Melt the marshmallow cream in the microwave for 15 seconds. Stir and repeat until melted. Serve and enjoy.
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
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