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Fine Dining at Home

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HomeChefWorld is a place for simple recipes, cooking resources, and anything else you’d need for a budget-friendly meal planner. If you know yourself to be extremely busy yet willing to prepare a great meal for your loved ones, this is the place to be. Our goal is to assist readers in making cooking a delightful journey through the world of taste and flavors. But for that, we need you!

If you’d like to share your expertise, you can now submit your work and share it with our readers. Anything is welcome – from new recipes and reviews to guides and other informative materials.

What are you waiting for? Time to publish your home cooking experience!

Come and join us in exploring new cuisines, reinventing some old favorites, sharing interesting food stories, and, most importantly, providing useful, doable, and measurable guidance to our community. Before submitting your work, please be guided by the instructions below.

HomeChefWorld Write for Us

  • The content must be original, relevant, and instructional
  • Avoid promotional materials
  • All content must be at least 1000 words long and 100% original
  • A brief author bio should be included

Additionally, please note that every piece of content you submit will be reviewed by the HomeChefWorld editorial team. We reserve the right to suggest possible adjustments, remove any promotional materials, or reject the submission if the content isn’t determined appropriate for publication.

If you have any questions, go ahead and contact a member of our team!

 

     

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    Marie Reyner
    Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author who calls the United Kingdom her home. She is the author of the award-winning blog “The English Kitchen”, where she aims to “debunk the myths of English cookery, one recipe at a time,” with her unique North American spin.

    Easy Chicken Tetrazzini

    May 15, 2023 By //  by Marie Leave a Comment

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