Do you want to learn how to prepare soft, homemade king Hawaiian rolls? We have the ultimate recipe for you. The soft and squishy sweetness of this roll is why you would wait about 2 hours for the dough to rise. Yes, they are that good! But what is the secret to achieving the perfect flavor? The balance of sweetness and savory is what makes the rolls very special.
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They could go with almost any sandwich filling that suits your preference. So whether you like to spread peanut butter and jelly or want a savory version with ham and cheese, the fluffy dough makes it the perfect vessel to support the flavors. The Hawaiian roll recipe originated in the 50s and was initially created in Hawaii before it became worldwide famous.
Want to master your baking skills and prepare the best rolls? Let’s share the secrets and our helpful tips!
What makes this recipe so unique?
What we like most about this recipe is the perfect balance between sweet and savory. You won’t tell that we used pineapple juice when tasting the rolls, but it contributes to the mild sweetness. And did we mention the fluffy and squishy texture? Any type of filling sandwiched between the soft layers tastes fantastic.
What to serve it with?
The homemade king Hawaiian rolls go with almost anything. Want to prepare a round of sloppy jokes? The fluffy roll adds a special touch to this recipe, contrasting the saucy and rich filling. Prepare sandwiches and take them to work to enjoy the comfort you have on a long day. Did someone mention burgers? The fluffy goodness is an excellent base for layering pates and sauces. Want to enjoy a sweet version? Spread your favorite jam and let it become your favorite snack.
Can I make it ahead of time?
Sure, this recipe can be made ahead of time. Prepare your soft rolls ahead of time and store them in an air container in the fridge to preserve the softness.
Ingredients:
- Eggs
- Pineapple juice
- Vanilla
- Sugar
- Melted butter unsalted
- Flour divided
- Instant yeast
Instructions:
Step 1. Add the eggs, butter, sugar, juice, and vanilla into a mixing bowl. Mix well.
Step 2. Add the yeast and 3 cups of Flour. Mix well until everything is incorporated. Cover the dough with a cloth and let it rise for 1 hour in a warm area.
Step 3. Grease a 9×13 baking dish with non-stick cooking spray.
Step 4. Sprinkle some flour on the working surface and knead the dough. You want to work it nicely for 5 minutes.
Step 5. Cut the prepared dough into 12 equal pieces. Shape them into round rolls and place them in your baking dish.
Step 6. Cover the baking dish with a cloth and let it rise for 1 hour.
Step 7. Preheat the oven to 350 degrees F by the end of the one-hour rising time. Bake for 30 minutes or until your king Hawaiian rolls are golden.
Enjoy!
Homemade King Hawaiian Rolls
What we like most about this recipe is the perfect balance between sweet and savory. You won’t tell that we used pineapple juice when tasting the rolls, but it contributes to the mild sweetness. And did we mention the fluffy and squishy texture? Any type of filling sandwiched between the soft layers tastes fantastic.
Ingredients
- 2 Large eggs
- 1 cup Pineapple juice
- ½ tsp. Vanilla
- ⅓ cup Sugar
- 4 tbsp. Melted butter unsalted
- 3 ¼ Flour divided
- 1 Packet of instant yeast
Instructions
- Add the eggs, butter, sugar, juice, and vanilla into a mixing bowl. Mix well.
- Add the yeast and 3 cups of Flour. Mix well until everything is incorporated. Cover the dough with a cloth and let it rise for 1 hour in a warm area.
- Grease a 9×13 baking dish with non-stick cooking spray.
- Sprinkle some flour on the working surface and knead the dough. You want to work it nicely for 5 minutes.
- Cut the prepared dough into 12 equal pieces. Shape them into round rolls and place them in your baking dish.
- Cover the baking dish with a cloth and let it rise for 1 hour.
- Preheat the oven to 350 degrees F by the end of the one-hour rising time. Bake for 30 minutes or until your king Hawaiian rolls are golden.
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
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