How about something sweet and chocolatey with a hint of caramel? The homemade turtle candy with pecans and caramel is a delightful treat for you and your family. It is perfect for those who want to enjoy something sweet but lack time or energy.
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The recipe shows a twist of the classic turtle candy made with pretzels. And the best thing is they look like little turtles when you look at them! They are a perfect alternative to store-bought candy with a mix of gooey melted caramel, rich chocolate, and nutty flavor. And they can be a real lifesaver in some situations. Do you have some unplanned guests tonight? Prepare some delicious turtle candies to welcome them.
And did we mention that the preparation takes only 10 minutes? So don’t wait any longer. Head to the kitchen now and prepare your tasty homemade candy!
What makes this recipe so unique?
The turtle candy is a real hit for both adults and kids. If you ask us what is the best thing about this recipe, we will say it has an easy prep and fantastic flavor. The luscious chocolate, luxurious caramel, and nutty flavor of pecans create a symphony of flavors. The turtle candies have a rich, delightful flavor that reminds us of our childhood.
What could you possibly ask for?
Can I substitute pecans?
Yes, you can prepare this recipe with pretzels. However, remember that the flavor will alter as you replace the nutty note with the salty and crunchy pretzels.
Can I make it ahead of time?
Yes, you can make turtle candy ahead of time and enjoy it whenever you’re ready. They need to chill in the freezer to set, so you can remove them anytime you want them on the table. We like to prepare a large batch so everyone can enjoy them.
Ingredients:
- Pecan halves
- Baking/cooking caramels
- Semi-sweet chocolate chips
- Parchment paper or a silicone baking mat
Instructions:
Step 1. Line a baking sheet with parchment paper.
Step 2. Take four pecan halves and form an X shape on the parchment paper. Repeat this with the remaining pecan halves. Make sure you leave some space between each X.
Step 3. Add the caramels into a microwave-safe bowl and add a tablespoon of water. Melt in the microwave for 30 seconds. Remove, stir, and repeat if needed until your caramel is melted and no chunks are visible.
Step 4. Add a tablespoon of the melted caramel over the center of each egg shape you made with pecans. Make sure the center is covered.
Step 5. Melt the chocolate chips in the microwave. Go for 30-second increments, stirring between each, until your chocolate chips are melted with no visible chunks.
Step 6. Add melted chocolate over the caramel in the center. Place the baking sheet with your prepared candy into the freezer. The melted chocolate and caramel would take about half an hour to set. Remove from the freezer and enjoy!
Homemade Turtle Candy with Pecans and Caramels
The turtle candy is a real hit for both adults and kids. If you ask us what is the best thing about this recipe, we will say it has an easy prep and fantastic flavor. The luscious chocolate, luxurious caramel, and nutty flavor of pecans create a symphony of flavors. The turtle candies have a rich, delightful flavor that reminds us of our childhood.
Ingredients
- 64 Pecan halves
- 11 oz. Baking/cooking caramels
- 1 Bag semi-sweet chocolate chips
- Parchment paper or a silicone baking mat
Instructions
- Line a baking sheet with parchment paper.
- Take four pecan halves and form an X shape on the parchment paper. Repeat this with the remaining pecan halves. Make sure you leave some space between each X.
- Add the caramels into a microwave-safe bowl and add a tablespoon of water. Melt in the microwave for 30 seconds. Remove, stir, and repeat if needed until your caramel is melted and no chunks are visible.
- Add a tablespoon of the melted caramel over the center of each egg shape you made with pecans. Make sure the center is covered.
- Melt the chocolate chips in the microwave. Go for 30-second increments, stirring between each, until your chocolate chips are melted with no visible chunks.
- Add melted chocolate over the caramel in the center. Place the baking sheet with your prepared candy into the freezer. The melted chocolate and caramel would take about half an hour to set. Remove from the freezer and enjoy!
- Category: Dessert
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
