The baked Philly cheesesteak combines all the flavors from this famous sandwich, coming in the form of a hearty casserole. It is one of the decadent meals perfect for a family dinner or to bring to a potluck. The seasoned beef is layered with provolone slices. Once melted, they meld the flavors together. Covered with a crunchy crust of eggs, the baked Philly cheesesteak casserole is a complete gourmet enjoyment.
You get to enjoy the flavors of the famous sandwich without the bread.
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And there you have it: the perfect recipe for a family dinner or a special occasion. But also you can bring it to a potluck and amaze your family and friends. They will enjoy the excellent flavor, thinking that you put too much effort while you spent only 14 minutes on the prep process.
What makes this recipe so unique?
The combination of seasoned beef, provolone cheese, and a creamy layer on top makes this recipe unique. All those layers strike the perfect balance between creamy and meaty. It takes only 15 minutes to assemble the baked Philly cheesesteak; the remaining is the baking time. There you have it: a decadent dinner for those busy weeknights or a delicious casserole to share with your guests.
Can I substitute ground beef?
Yes, you can go with the house that suits your preferences. Feel free to switch the ground beef with ground turkey, chicken, or pork for a slightly different version. However, don’t forget to adjust the cooking time. Fry your chosen meat until thoroughly cooked.
What to serve it with?
The hearty baked Philly cheesesteak has a vibrant and creamy flavor profile, so pair it with light and fresh options. A nice crispy green salad with light dressing pairs nicely with the protein-rich meal. Glazed carrots and steamed broccoli or other options for a complete meal. Also, you can serve it as a standalone dish.
Ingredients
- Ground beef
- Green bell peppers
- Yellow onion sliced thin
- Garlic
- Seasoned Salt
- Provolone Cheese
- Eggs
- Worcestershire Sauce
- Heavy whipping cream
How to make Baked Philly Cheesesteak:
Step 1. Preheat the oven to 350 degrees F. Spray a 9X9 casserole dish with cooking spray and set aside.
Step 2. Cook the ground beef over medium-high for five minutes.
Add onion, bell pepper and salt.
Step 3. Cook for 5 more minutes or until meat is brown and vegetables are tender.
Step 4. Add seasoned salt and freshly minced garlic. Cook for a minute.
Step 5. Drain the fat and transfer the mixture from the skillet to the greased casserole dish.
Step 6. Add slices of provolone cheese over the meat mixture.
Step 7. Combine the eggs, Worcestershire sauce, and heavy whipping cream in a small bowl.
Step 8. Pour the egg mixture over the content in the casserole dish.
Step 9. Bake at 350 degrees F for 35 to 45 minutes or until thoroughly cooked.
Baked Philly Cheesesteak
baked Philly cheesesteak combines all the flavors from this famous sandwich, coming in the form of a hearty casserole. It is one of the decadent meals perfect for a family dinner or to bring to a potluck.
Ingredients
- 1 ½ pounds ground beef
- 2 green bell peppers, sliced thin
- ½ yellow onion sliced thin
- 2 tsp garlic, freshly minced
- 1 tsp Seasoned Salt
- 8 slices Provolone Cheese
- 4 large eggs
- 2 tsp Worcestershire Sauce
- ¼ cup heavy whipping cream
Instructions
- Preheat the oven to 350 degrees F. Spray a 9X9 casserole dish with cooking spray and set aside.
- Cook the ground beef over medium-high for five minutes. Add onion and bell pepper.
- Cook for 5 more minutes or until meat is brown and vegetables are tender.
- Add seasoned salt and freshly minced garlic. Cook for a minute.
- Drain the fat and transfer the mixture from the skillet to the greased casserole dish.
- Add slices of provolone cheese over the meat mixture.
- Combine the eggs, Worcestershire sauce, and heavy whipping cream in a small bowl.
- Pour the egg mixture over the content in the casserole dish.
- Bake at 350 degrees F for 35 to 45 minutes or until thoroughly cooked.
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
Penuche Fudge