Grilled Garlic Herb Shrimp

Hello, seafood lovers! Do you want to learn how to prepare the best shrimp? We understand that not everyone is keen on the strong seafood flavor. Therefore, you might be trying to overcome it by serving salads or flavor-rich sides. Or you can go with the traditional lemon juice drop, which doesn’t do much in terms of concealing the aroma. But both chefs and home cooks have a trick in their sleeves to prepare juicy and tender shrimp.

So, what is the secret to preparing the best shrimp? A fragrant and rich marinade brings an abundance of flavors to your dish. The aromatic garlic, together with a curated selection of spices, masks the less-than-pleasant taste. 

Did we mention summer and outdoor entertainment? Heat up the grills and prepare the best shrimp. Fragrant garlic, aromatic herbal note, and grill marks- what more could you ask for?

Even fancy seafood restaurants would be jealous of this fantastic recipe. Are you ready to learn how to prepare the best garlic herb shrimp? Let’s go through the recipe together! 

What makes this recipe so unique?

The herb and garlic marinade infuses the seafood with rich flavors. Coming up with the right combination is the secret trick for preparing delicious shrimp. But don’t forget that this marinade recipe can also work for other seafood. 

What to serve it with?

The grilled garlic herb shrimp goes with a wide range of sides. Grill some zucchini slices, red bell peppers, and asparagus to add color to your plate. Serving them over a bed of rice creates a complete meal perfect for dinner. Or bring the rich flavor of the shrimp with a fresh vegetable salad tossed with vinaigrette. 

Can I make it ahead of time?

Yes, this is the perfect recipe to prepare ahead of time. The shrimp takes a few hours to marinate and absorb the aromas, which is very convenient for you. Prepare the marinade, smother the shrimp nicely, and let them absorb all that herbal goodness overnight. All you need to do is light the grill the next day and cook them, which is perfect for parties and gatherings.

Ingredients:

• Shrimp
• Paprika
• Minced garlic
• Italian seasoning
• Lemon juice
• Olive oil
• Dried basil
• Pepper
• Brown sugar
• Salt to taste
• Wooden skewers

Instructions:

Step 1. Wash, peel, and devein the shrimp. 

Step 2. Add the paprika, minced garlic, lemon juice, Italian seasoning, dried basil, pepper, olive oil, sugar, and salt in a mixing bowl. Mix to combine the shrimp marinade. 

Step 3. Add the cleaned shrimp to the mixing bowl and toss to coat it in the marinade. 

Step 4. Leave the shrimp in the fridge for a few hours to absorb the flavors from the marinade.

Step 5. Take a skewer and thread 5 shrimp on it. Heat your grill and cook the shrimp skewers on both sides until cooked thoroughly.

Serve with a lemon slice, if desired, and enjoy. 

Grilled Garlic Herb Shrimp

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This herb and garlic marinade infuses the seafood with rich flavors. Coming up with the right combination is the secret trick for preparing delicious shrimp. But don’t forget that this marinade recipe can also work for other seafood.

Ingredients

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• 2 lbs. Large shrimp tails on but otherwise peeled and deveined
• 2 tsp. Paprika
• 2 Tbsp. Minced garlic
• 2 tsp. Italian seasoning
• 2 Tbsp. Lemon juice
• ¼ C.Olive oil
• 2 tsp. Dried basil
• ½ tsp. Pepper
• 2 Tbsp. Brown sugar
• Salt to taste
• Wooden skewers

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Instructions

1. Wash, peel, and devein the shrimp. 
2. Add the paprika, minced garlic, lemon juice, Italian seasoning, dried basil, pepper, olive oil, sugar, and salt in a mixing bowl. Mix to combine the shrimp marinade. 
3. Add the cleaned shrimp to the mixing bowl and toss to coat it in the marinade. 
4. Leave the shrimp in the fridge for a few hours to absorb the flavors from the marinade.
5. Take a skewer and thread 5 shrimp on it. Heat your grill and cook the shrimp skewers on both sides until cooked thoroughly. Serve with a lemon slice, if desired, and enjoy.

• Author: Marie
• Category: Main
• Method: Stovetop
• Cuisine: American

Marie

Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.