The Sloppy Joes are a classic recipe for a busy weeknight dinner. The hearty and comforting meal is done within 30 minutes, perfect if you don’t have enough time to prepare a feast. Forget the canned stuff; the recipe shows you how to make the saucy Sloppy Joe filling from scratch.
Prepare a large batch; these are the perfect foods to serve on your get-togethers.
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What makes this recipe so unique?
Sloppy Joes are a nostalgic recipe that reminds us of our childhood days. The homemade Sloppy Joes doesn’t take much time, whether you want to revive memories or provide a new twist to your usual dinner selection.
Ingredients:
- Ground Beef
- Onion
- Green Bell Pepper
- Ketchup
- Brown Sugar
- Yellow Mustard
- Worcestershire Sauce
- Garlic Powder
- American Cheese
- Hamburger Buns Toasted
- Texas Toast Bread
Why do my Sloppy Joes fall apart so quickly?
The saucy filling soaks into the bread and causes it to fall apart quickly. If your Sloppy Joes are too messy, you can cut down on the wet ingredients. To avoid this, add less ketchup, Worcestershire sauce, and mustard. You can also add some more ground beef to the mixture. Also, toast the bread first so that it won’t get moist too soon.
What kind of cheese to use?
The American cheese melts smoothly and adds a creamy texture, but you can add any other that suits your preference. Pepper Jack cheese is another excellent choice that adds a spicy kick to your Sloppy Joes. Monterey Jack is a mild, creamy cheese that won’t overpower other ingredients. Lastly, you can opt for cheddar if you prefer the bold flavor.
What type of bread is best for Sloppy Joes?
The soft hamburger bun is the best choice for preparing your Sloppy Joes. It is sturdy enough to hold the saucy filling without becoming too soggy. Toasted Texas Toast bread is another excellent alternative.
How to make Homemade Sloppy Joe:
Step 1. Lay the toasted bread on a baking tray. If you’re using hamburger buns, place them with the inside side up.
Step 2. Toast for 1-2 minutes under the broiler per side. Remove and set aside.
Step 3. Add ground beef, onion, and green bell peppers to a skillet.
Step 4. Cook until the meat is brown and the vegetables are tender.
Step 5. Drain the excess fat and reduce to low heat.
Step 6. Add the ketchup, Worcestershire, garlic powder, and yellow mustard.
Step 7. Mix and cook for 5 to 10 minutes. Your filling is done when the sauce thickens.
Step 8. Add a slice of American cheese over each piece of bread or bun. Return under the broiler and let it melt for half a minute.
Step 9. Divide the beef mixture evenly among the bread or buns. Add another piece of American cheese on top and broil again for half a minute to melt the cheese. Serve and enjoy.
Homemade Sloppy Joe
The Sloppy Joes are a classic recipe for a busy weeknight dinner. The hearty and comforting meal is done within 30 minutes, perfect if you don’t have enough time to prepare a feast.
Ingredients
- 1 ½ pounds of Ground Beef, lean
- ½ cup Onion, chopped
- ¼ cup Green Bell Pepper, chopped
- 1 cup Ketchup
- 1 tbsp Brown Sugar
- 2 tsp Yellow Mustard
- 2 tsp Worcestershire Sauce
- ½ tsp Garlic Powder
- 12 Slices American Cheese
- 6 Hamburger Buns Toasted, OR
- 6 slices Texas Toast Bread
Instructions
- Lay the toasted bread on a baking tray. If you’re using hamburger buns, place them with the inside side up.
- Toast for 1-2 minutes under the broiler per side. Remove and set aside.
- Add ground beef, onion, and green bell peppers to a skillet.
- Cook until the meat is brown and the vegetables are tender.
- Drain the excess fat and reduce to low heat.
- Add the ketchup, Worcestershire, garlic powder, and yellow mustard.
- Mix and cook for 5 to 10 minutes. Your filling is done when the sauce thickens.
- Add a slice of American cheese over each piece of bread or bun. Return under the broiler and let it melt for half a minute.
- Divide the beef mixture evenly among the bread or buns. Add another piece of American cheese on top and broil again for half a minute to melt the cheese. Serve and enjoy.
- Category: Main
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
