Do you want to explore new flavors and prepare aromatic dishes to amaze your family and friends? The Jerk Shrimp Fettuccine is the perfect choice for all those who wish to improve their culinary skills. As you embark on this culinary adventure, you will discover a combination of distinct flavors that offer an unforgettable experience.
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This dish combines Italy’s best and authentic Caribbean flavor, coming in a hearty portion that satisfies your taste buds. The recipe is a complete meal featuring seafood, creamy sauce, and pasta. It delivers a perfect combination of flavors and textures to your dining table.
So, what is the secret of preparing this incredible dish? Let’s find out!
What makes this recipe so unique?
The combination of aromatic jerk seasoning, shrimp, creamy coconut sauce, red cheeses, and tangy sofrito is what makes this recipe so unique. The fantastic warmth of Caribbean spices fuses with cooked fettuccine, resulting in a meal that is here to embark you on a culinary adventure. This recipe makes dinnertime a memorable occasion to enjoy with your family and friends. Also, it is a delicious lunch, dinner, or potluck option.
Can I substitute shrimp?
If you are not keen on seafood or want to try a different version, feel free to switch the shrimp to chicken. Chicken makes a great combination with a creamy coconut and cheese-infused sauce, so this would be your best bet. Just cook the chicken well until it is no longer pink and thoroughly cooked. The jerk seasoning will flavor the meat and prepare an enjoyable feast for your taste buds. But if you prefer a milder flavor, you can substitute the jerk seasoning with cumin, paprika, garlic powder, or a pinch of cayenne pepper. Also, you can substitute coconut milk with heavy cream if you are allergic to coconut or prefer a milder version.
What to serve it with?
The pasta dish is perfect as a stand-alone meal, but you can also pair it with various sides for complete gourmet enjoyment. One of the options to pair with pasta is warm, crusty garlic bread. If you prefer a lighter option, go with a mixed greens salad tossed in a tangy vinaigrette. Do you want to add some veggies? Then, feel free to go for roasted asparagus, steamed broccoli, or sauteed Brussels sprouts. A classic Caesar salad also works fine with pasta.
Ingredients:
- Shrimp
- Fire-roasted tomatoes
- Coconut milk
- Parmesan
- Mozzarella
- Your favorite seasonings
- Shrimp marinade: Jerk seasoning, sofrito, diced garlic
- Cooked fettuccine
How to make Jerk Shrimp Fettuccine:
Step 1. Heat oil in a frying pan and cook the shrimp, jerk seasoning, and diced garlic.
Step 2. When the shrimp is thoroughly cooked, remove it and set it aside.
Step 3. Add the coconut milk, sofrito, far-roasted tomatoes, coconut milk, and seasonings to taste. Bring this mixture to a boil. Reduce and add cooked fettuccine.
Step 4. Add shredded Parmesan and Mozzarella and stir until the cheese is melted and combined.
Step 5. Add the cooked shrimp and serve your fettuccine.
PrintJerk Shrimp Fettuccine
Do you want to explore new flavors and prepare aromatic dishes to amaze your family and friends? The Jerk Shrimp Fettuccine is the perfect choice for all those who wish to improve their culinary skills.
Ingredients
- 2 pounds of colossal shrimp
- 1 can of fire-roasted tomatoes
- 1 can of coconut milk
- Half a cup of Parmesan
- Half a cup of Mozzarella
- Your favorite seasonings
- Shrimp marinade: Jerk seasoning, sofrito, diced garlic
- Cooked fettuccine
Instructions
- Heat oil in a frying pan and cook the shrimp, jerk seasoning, and diced garlic.
- When the shrimp is thoroughly cooked, remove it and set it aside.
- Add the coconut milk, sofrito, far-roasted tomatoes, coconut milk, and seasonings to taste. Bring this mixture to a boil. Reduce and add cooked fettuccine.
- Add shredded Parmesan and Mozzarella and stir until the cheese is melted and combined.
- Add the cooked shrimp and serve your fettuccine.
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.