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S’mores Ice Cream Sandwich

April 25, 2024 //  by Marie

 

If you’ve ever been camping, enjoyed an al fresco dinner or been a child, you will know and love s’mores! This delicious recipe sandwiches …

The Best Chocolate Chip Cookie Recipe Ever

April 25, 2024 //  by Marie

 

Chocolate chip cookies are one of the most popular cookie varieties ever and, although there are literally hundreds of brands to choose from, nothing …

Chocolate Eclair Cake

April 24, 2024 //  by Marie

 

Yes, you read that right. You can make an exquisite chocolate éclair cake with only five ingredients and you don’t even have to do any cooking! It’s …

Philly Cheesesteak Egg Rolls

April 24, 2024 //  by Marie

 

Philly cheesesteak needs no introduction, as the magical combination of succulent steak and ooey-gooey melted cheese is a classic one we all know and …

Cajun Shrimp Deviled Eggs

April 24, 2024 //  by Marie

 

Get ready for a real treat when you make these spicy deviled eggs. They are made with boiled eggs, a Creole style filling and blackened shrimp. …

German Cucumber Salad

April 22, 2024 //  by Marie

 

Known as gurkensalat in Germany, this savory salad or side dish is a real staple during the warmer months. It contrasts so well with hearty German …

Easy Crockpot Beef Tips with Gravy

April 22, 2024 //  by Marie

 

There are plenty of crockpot recipes using beef and lots of ways to flavor beef tips, but this recipe has to be one of the most delicious. It uses …

Stuffed Bell Peppers

April 22, 2024 //  by Marie

 

Stuffed peppers make a tasty dinner and there are lots of fillings to choose from. However, classic stuffed bell peppers have a rice and beef topping …

Refrigerator Pickled Beets

April 20, 2024 //  by Marie

 

You’re going to love the taste of these homemade pickled beets. Why not make a batch of them? Set aside an afternoon and make enough to last. These …

Creamy Seafood Mac and Cheese

April 20, 2024 //  by Marie

 

Mac and cheese might be considered cozy comfort food but it’s a dish you can elevate quite easily. Add not only seafood but two different kinds of …

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Ann Bennett
Ann Bennett is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author who calls the United Kingdom her home. She is the author of the award-winning blog “The English Kitchen”, where she aims to “debunk the myths of English cookery, one recipe at a time,” with her unique North American spin.
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