Philly cheesesteaks are always popular and the same can definitely be said about meatloaf. Both are family favorites but what happens if you are craving both and don’t want to make two separate meals? The answer is right here – you should make Philly cheesesteak meatloaf!
It’s a mouthwatering combination of beef, cheese, vegetables and seasonings. It’s a very easy recipe to make. You don’t need any fancy ingredients or complicated cooking techniques. This recipe is just so simple and fun to make.
It’s also fun to see everyone’s face when you bring this tasty and cozy meal to the dinner table! Everybody is going to love it and don’t be surprised if they all want seconds, because that usually happens with a recipe this tasty! Pair it with your favorite sides and you will want to add it to the regular meal rotation!
Why You’ll Love the Recipe
This is a meatloaf recipe but unlike any meatloaf you’ve had before. It’s made with beef, onions, peppers, provolone cheese and more, giving it Philly cheesesteak flavors.
How to Serve It
Enjoy this hot from the oven, perhaps with mashed potatoes and green beans on the side.
Can You Make It Ahead?
You can prepare it ahead and then bake it later in the day.
Storage Instructions
Leftovers will keep for up to 3 days and can be microwaved to warm back up.
Variations and Substitutions
Use another color of bell pepper if you aren’t keen on green ones, a different type of ground meat or another kind of cheese. You can also add some minced jalapeno if you want to spice it up a little.
INGREDIENTS:
- Lean ground beef
- Yellow onion
- Eggs
- Green bell pepper
- Panko breadcrumbs
- Worcestershire sauce
- Oil
- Minced garlic cloves
- Provolone cheese
- Onion powder
- Shredded mozzarella
- Salt and black pepper, to taste
INSTRUCTIONS:
STEP 1. Preheat the oven to 350 degrees F.
STEP 2. Saute the bell pepper and onion in a skillet until tender.
STEP 3. Put the beef and cooked vegetables in a mixing bowl with the panko, worcestershire sauce, onion powder, garlic, salt, and black pepper, and knead to mix.
STEP 4. Divide the mixture in half and put one half in a loaf pan or make a loaf shape on a baking sheet.
STEP 5. Top with the provolone cheese and then the other half of the meat mixture to completely enclose the provolone.
STEP 6. Bake for 30 minutes, top with the mozzarella, and bake for a further 15 minutes.
Everyone needs to know a great meatloaf recipe and if you love meatloaf and Philly cheesesteaks, you’re really going to enjoy this moist and delicious one!
Philly Cheese Meatloaf
Everyone needs to know a great meatloaf recipe and if you love meatloaf and Philly cheesesteaks, you’re really going to enjoy this moist and delicious one!
- Total Time: 1 hour
- Yield: 12 1x
Ingredients
- 2 pounds lean ground beef
- 1 chopped yellow onion
- 2 large eggs
- 1 chopped green bell pepper
- 1 cup panko breadcrumbs
- ¼ cup worcestershire sauce
- 1 tablespoon oil
- 2 minced garlic cloves
- 3 slices provolone cheese
- 1 teaspoon onion powder
- ½ cup shredded mozzarella
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350 degrees F.
- Saute the bell pepper and onion in a skillet until tender.
- Put the beef and cooked vegetables in a mixing bowl with the panko, worcestershire sauce, onion powder, garlic, salt, and black pepper, and knead to mix.
- Divide the mixture in half and put one half in a loaf pan or make a loaf shape on a baking sheet.
- Top with the provolone cheese and then the other half of the meat mixture to completely enclose the provolone.
- Bake for 30 minutes, top with the mozzarella and bake for a further 15 minutes.
- Serve hot.
- Cook Time: 1 hour
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
