It’s fair to admit fries are always good, but there are lots of different kinds to choose from, everything from the skinniest shoestring fries to the fattest, chunkiest wedges. Homemade fries are especially good, especially when you add garlic and parmesan to boost their flavor.
You won’t be able to stop eating these. They’re just so delicious. The whole family is going to rave about these fantastic fries and they’re so much better than plain old boring fries. This is likely to become your new favorite recipe for fries!
Whatever you have for dinner, be it a juicy steak, some tangy BBQ ribs, fish or seafood, or something else, these fries are going to be the perfect accompaniment. They’re so easy to make and, even though they’re more time-consuming than cooking frozen readymade fries, their fabulous flavor makes them absolutely worth the effort.
Why You’ll Love the Recipe:
These seasoned fries are really delicious and make a change from regular fries. They aren’t hard to make and everyone will really enjoy them.
How to Serve Them:
These wonderful garlic parmesan fries pair with pretty much everything. You can also enjoy them as a snack.
Can You Make Them Ahead?
No, fries are one thing that you must serve freshly cooked.
Storage Instructions:
Leftover fries aren’t good unless you don’t mind them floppy and soggy. So, only make as many as you can eat because these really don’t reheat well at all.
Variations and Substitutions:
Swap the garlic powder for onion powder, if you prefer, or use another kind of finely grated cheese.
Ingredients:
- Russet potatoes
- Minced garlic cloves
- Olive oil
- Grated parmesan cheese
- Garlic powder
- Salt and black pepper, to taste
How to make Baked Garlic Parmesan Fries:
Step 1. Preheat the oven to 450 degrees F.
Step 2. Peel the potatoes and cut into French fry shapes.
Step 3. Toss with the oil, minced fresh garlic, and some salt and pepper.
Step 4. Arrange the fries on a baking sheet lined with aluminum foil.
Step 5. Bake for 35 minutes or until golden brown, flipping once halfway through.
Step 6. Sprinkle with garlic powder and parmesan and serve right away.
This delicious recipe makes the most wonderful fries. Forget fry seasoning which is basically half sugar anyway and instead add your own garlic and grated parmesan for the best flavor ever.
Baked Garlic Parmesan Fries
This delicious recipe makes the most wonderful fries. Forget fry seasoning which is basically half sugar anyway and instead add your own garlic and grated parmesan for the best flavor ever.
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
- 2 large russet potatoes
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 450 degrees F.
- Peel the potatoes and cut into French fry shapes.
- Toss with the oil, minced fresh garlic, and some salt and pepper.
- Arrange the fries on a baking sheet lined with aluminum foil.
- Bake for 35 minutes or until golden brown, flipping once halfway through.
- Sprinkle with garlic powder and parmesan and serve right away.
- Cook Time: 55 minutes
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
