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Crockpot Kielbasa Bites

March 18, 2024 //  by Marie

 

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Are you looking for the perfect appetizer for your next gathering? The crock pot kielbasa bites are simple and delicious and require only four ingredients. And did we mention that they are easily made in your crockpot? All you need to do is throw all the ingredients in the crockpot, seal it, and let it do its magic.

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You will be amazed at the result: tender sausage covered in a sweet and spicy sauce that makes you crave even more. 

Your guests will be genuinely amazed by this unique flavor combination. And we reveal a secret trick for preparing the best sauce that includes cola. Yeah, you heard it right. This recipe contains cola as one of the secret ingredients for the fantastic flavor. We bet your guests will be asking for this recipe right away. And you will be so happy to share it with them, knowing they will genuinely enjoy it in their homes. Serve it with a variety of appetizers for a welcoming feast. We like to serve them on a toothpick so everyone can enjoy the bite-sized chunks immediately.

What makes this recipe so unique?

The recipe stands out because of its unique flavor combination. The unexpected ingredients list, and particularly the use of cola, give this recipe a unique twist. The cola and chili add a sweet and spicy touch to the tender sausage. The sausage simmers in a rich and flavorful sauce for a few hours before it is ready to deliver a unique flavor experience. 

What to serve it with?

You can serve this dish with a variety of appetizers. It is a versatile meat appetizer that pairs nicely with charcuterie boards and cheese platters. Serve with sharp and rich cheese options for that lovely combination of sweet and spicy with cheesy flavor. You can also consider serving it with fries or tater tots. Did we forget about some carbs to soak up that flavorful sauce? Feel free to include fluffy bread, crackers, or toasted baguette slices so everyone can enjoy the flavors. 

Can I make it ahead of time?

Yes, you can prepare the crockpot kielbasa bites ahead of time, but make sure to store them in an airtight container in the refrigerator, and they can last up to a couple of days. Once ready to serve, all you need to do is reheat them.

Ingredients:

  • Kielbasa Sausage
  • Cola
  • Brown sugar
  • Chili Powder

How to make Crockpot Kielbasa Bites:

Step 1. To make the kielbasa sausage dish, combine sliced kielbasa sausage, brown sugar, cola, and chili powder in the slow cooker. 

Step 2. Ensure the kielbasa is covered in cola and mix well. Cook on high for 3 hours or on low for 6 hours. Alternatively, prepare it on the stovetop in a Dutch oven for 15 to 30 minutes.

Serve and enjoy. 

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Crockpot Kielbasa Bites

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Are you looking for the perfect appetizer for your next gathering? The crock pot kielbasa bites are simple and delicious and require only four ingredients.

Ingredients

Scale
  • 2 pounds Kielbasa Sausage, sliced into bite-sized pieces
  • ¾ cup Cola
  • 1 cup Brown sugar
  • ½ tsp Chili Powder

Instructions

  1. To make the kielbasa sausage dish, combine sliced kielbasa sausage, brown sugar, cola, and chili powder in the slow cooker. 
  2. Ensure the kielbasa is covered in cola and mix well. Cook on high for 3 hours or on low for 6 hours. Alternatively, prepare it on the stovetop in a Dutch oven for 15 to 30 minutes.
  3. Serve and enjoy.
  • Author: Marie

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Marie
Marie

Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.


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Marie Reyner
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author who calls the United Kingdom her home. She is the author of the award-winning blog “The English Kitchen”, where she aims to “debunk the myths of English cookery, one recipe at a time,” with her unique North American spin.
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