Are you looking for a comforting breakfast or a quick dinner? The Creamed Chipped Beef on Toast is one of the hearty homemade foods you crave after a busy day. The creamy homemade sauce creates a flavorful base for what comes next. As you bite in, you can feel the aromatic dried beef. The robust meat flavor is smothered in savory creaminess, a combination that tickles your taste buds.
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Seasoned with pepper, this culinary masterpiece is served over a crispy golden brown toast. Can you imagine biting into the crisp, creamy goodness that contrasts remarkably? The secret that makes this recipe special is the white sauce made from scratch.
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I’m eager to share this fantastic recipe with you, so let’s get started!
What makes this recipe so unique?
The homemade white sauce is what makes this recipe so unique. The culinary journey begins with rich melted butter and flour to create the velvet texture. With milk and whipping cream, it has a more robust flavor profile. This sauce recipe is the foundation of this gourmet masterpiece, melding the beef flavor. The crunchy homemade toast is a vessel for the creamed chipped beef, contrasting the creaminess with the golden crust. The Creamed Chipped Beef on Toast is excellent for breakfast, brunch, or a quick dinner.
What to serve it with?
If you wish to serve the Creamed Chipped Beef on Toast as a complete meal, there are many sides to pick from. Mashed potatoes, anyone? The side dish has a mild and neutral flavor, complementing the creamy dried beef. Or toss a refreshing vegetable salad with a tangy vinaigrette dressing to brighten the meal.
Want to enhance the breakfast time?
Fried eggs round up this simple recipe and provide a complete culinary experience. Add a sunny side up alongside the piece of toast covered with creaminess.
Can I make it ahead of time?
Creamed Chipped Beef on Toast is best-enjoyed fresh. However, you can prepare the sauce and layer it over a piece of golden-crusted toast when you’re ready to enjoy it.
Ingredients:
- Warm milk
- Flour
- Dried beef
- Flour
- Pinch of cayenne pepper
- Toasted bread
How to make Creamed Chipped Beef on Toast:
Step 1. Add the butter to a pot over medium heat.
Step 2. Once the butter has melted, whisk in the flour.
Step 3. Slowly whisk in the milk until the mixture is well combined.
Step 4. Increase the temperature to medium-high, and stir until the mixture has thickened.
Step 5. Stir in the dried beef and cayenne pepper.
Step 6. Serve the chipped beef over the toasted bread.
Enjoy!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Creamed Chipped Beef on Toast
Seasoned with pepper, this culinary masterpiece is served over a crispy golden brown toast. Can you imagine biting into the crisp, creamy goodness that contrasts remarkably? The secret that makes this recipe special is the white sauce made from scratch. We are eager to share this fantastic recipe with you, so let’s get started!
- Total Time: 10 minutes
Ingredients
- 8 oz. Dried beef in a jar chopped into pieces
- 2 Tbsp. Butter unsalted
- 2 Tbsp. All-purpose flour
- 1 C. Milk
- ½ C. Heavy whipping cream
- Pepper to taste
- Toast
Instructions
- Add the 2 tablespoons to a skier over medium heat. Stir until melted.
- Add 2 tablespoons of all-purpose flour to the melted butter in the skillet.
- Use a whisk to mix and break down any lumps. Cook the sauce for 2 minutes or until creamy and fully cooked.
- Add the milk gradually while constantly whisking.
- Next, add the heavy whipping cream while continuing to whisk
- Season with pepper.
- Turn the heat to medium and bring the sauce to a simmer, whisking frequently to prevent burning and ensure a smooth consistency.
- When the sauce is thick, add the dried beef to the skillet and mix.
- Cook for 3-5 minutes and serve the cream-chipped beef on toast.
- Cook Time: 10
- Category: Main
- Method: Stovetop
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.